Weine, Spanien:

257 Resultate
Land: Spanien

Tros de Clos 2016

Priorat D.O.Q
Clos del Portal, Alfredo Arribas

84.00 CHF

Tros de Clos 2014

Priorat D.O.Q
Clos del Portal, Alfredo Arribas

174.00 CHF

Tros de Clos 2014

Priorat D.O.Q
Clos del Portal, Alfredo Arribas

358.00 CHF

Tros de Clos 2014

Priorat D.O.Q
Clos del Portal, Alfredo Arribas

595.00 CHF

TROS negre Montsant DO 2011

Trossos, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • Produzent Alfredo Arribas, Montsant
  • KategorieRotwein
  • Traubensorte(n)Garnacha
  • Bewertung(en)
    Guia Penin 93/100

    93/100 Punkte Guía Peñín 2015
    Color cereza intenso. Aroma fruta madura, hierbas silvestres, especiado, roble cremoso, mineral. Boca complejo, especiado, largo, balsamico, elegante, taninos finos.

    Parker 93/100

    93/100 Punkte Parker Feb 2014
    The 2011 Trossos Tros Negre is pure Garnacha from a single 85-year-old vineyard on chalky soils worked biodinamically. The wine is powerful and concentrated but has very good balance, with very good red fruit over a layer of cinnamon, vanilla and other sweet spices that should integrate with a little bit of time in bottle. The palate is medium-bodied, elegant and powerful, quite balanced and with good persistence, length and acidity. A powerful, tasty Garnacha. Drink 2014-2018.

133.90 CHF

158.00 CHF

TROS negre Montsant DO 2012

Trossos, Alfredo Arribas

74.00 CHF

TROS negre Montsant DO 2012

Trossos, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • Produzent Alfredo Arribas, Montsant
  • KategorieRotwein
  • Traubensorte(n)Garnacha
  • Bewertung(en)
    Guia Penin 94/100

    94/100 Punkte Guía Peñín 2015

    Parker 93/100

    93/100 Punkte Robert Parker Jun 2015
    Really showy and aromatic, the single-vineyard 2012 Trossos Tros Negre is pure Garnacha from plot called Mas de la Notaria in the village of El Masroig that has a combination of sand and chalk and is biodynamically farmed. The vineyard was harvested twice at different points of ripeness and therefore two separate batches were fermented. The wine matured in French oak barrels for 11 months but the oak is unnoticeable, having added to the slow oxygenation of the wine without imparting excessive aromas. The nose is a heady combination of wild flowers and blood orange peel, small wild red berries and some earthiness. The palate is medium-bodied, with very refined tannins and very good balance. Perhaps a little light for what you expect from the vintage, but this is subtle, elegant and drinks quite well already. It should also develop nicely in bottle for a few years. 1,210 bottles produced.

158.00 CHF

TROS negre Montsant DO 2011

Trossos, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • Produzent Alfredo Arribas, Montsant
  • KategorieRotwein
  • Traubensorte(n)Garnacha
  • Bewertung(en)
    Guia Penin 93/100

    93/100 Punkte Guía Peñín 2015
    Color cereza intenso. Aroma fruta madura, hierbas silvestres, especiado, roble cremoso, mineral. Boca complejo, especiado, largo, balsamico, elegante, taninos finos.

    Parker 93/100

    93/100 Punkte Parker Feb 2014
    The 2011 Trossos Tros Negre is pure Garnacha from a single 85-year-old vineyard on chalky soils worked biodinamically. The wine is powerful and concentrated but has very good balance, with very good red fruit over a layer of cinnamon, vanilla and other sweet spices that should integrate with a little bit of time in bottle. The palate is medium-bodied, elegant and powerful, quite balanced and with good persistence, length and acidity. A powerful, tasty Garnacha. Drink 2014-2018.

74.00 CHF

Turonia Albariño 2017

Rias Baixas DO
Quinta de Couselo

19.80 CHF

VELLS Montsant DO 2013

Trossos, Alfredo Arribas

29.80 CHF

Vendimia Seleccionada 2016

Ribera del Duero DO
Bodegas Emilio Moro

38.00 CHF

Verdejo, Rueda DO 2017

Menade, Bio

33.80 CHF

Vi de Finca Mas Rosa 2013

Vall Llach, Priorat DOQ

  • Land / RegionSpanien, Catalunya
  • Produzent Vall Llach
  • KategorieRotwein
  • Traubensorte(n)Cariñena
  • Bewertung(en)
    Guia Penin 94/100

    94/100 Punkte Guia Penin 2016

    Parker 94/100

    94/100 Punkte Robert Parker Oct 2016
    The grand vin here is the 2013 Vall Llach Mas de la Rosa, which is from an ancient vineyard with a 70% slope on llicorella slate planted with Cariñena. They used 5% stems for the fermentation in 225- and 500-liter barriques and stainless steel with indigenous yeasts after a three-day cold soak. It underwent 17-19 days of fermentation with daily punching down of the cap and a post fermentative maceration of 12 days. The wine matured in new 225- and 300-liter French oak barrels for some 16 months. There's obviously superb fruit in here, but the extreme ripeness of the fruit and the creamy oak kind of hide the character of the wine. Having said that, I have noticed much better freshness in all these 2013s, and even some floral aromas fighting to come to the surface. This is a huge, bodybuilder of a wine in an XXL style. I have the feeling the fruit is capable of producing something a lot more elegant. This is very good in its style.

    Wine Spectator 95/100

    95/100 Punkte Wine Spectator Sep 30, 2018
    This powerful red shows depth and harmony. The thick texture is supported by well-integrated tannins, delivering cassis, kirsch, menthol and cola flavors. Herbal and meaty notes add a savory element. You might call this Priorat on steroids, but this remains balanced and fresh. Drink now through 2033.

120.00 CHF

Vi de Finca Mas Rosa 2015

Vall Llach, Priorat DOQ

125.00 CHF

Vi de Finca Mas Rosa 2015

Vall Llach, Priorat DOQ

259.00 CHF

Victorino Toro DO 2014

Teso la Monja

  • Land / RegionSpanien, Castilla y León
  • Produzent Teso la Monja
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Guia Penin 96/100

    96/100 Punkte Guía Peñín 2017

    Parker 93/100

    93/100 Punkte Robert Parker Feb 2017
    The 2014 Victorino was also bottled and ready for tasting. 2014 was harvested earlier than 2013, it was more of a 'normal' year and the gapes were picked between September 12th and 29th, with slightly higher yields at 16.5 hectoliters per hectare. The aging was shortened to 18 months, still in 100% new French oak barrels, where the wine also went through malolactic fermentation and was racked every four months. They also consider 2014 a cool vintage for the region, but clearly a tad riper than 2013. The fruit gravitates a little towards black fruit, quite spectacular and focused, with nicely integrated spices from the élevage. The palate is medium to full-bodied with fine-grained tannins, perhaps coated by glossier fruit that give it a little more volume. This is accessible already, but should improve in bottle.

52.00 CHF

Victorino Toro DO 2011

Teso la Monja

  • Land / RegionSpanien, Castilla y León
  • Produzent Teso la Monja
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker Aug 2014
    The 2011 Victorino is produced with Tempranillo grapes from 35 hectares of ungrafted, old vineyards in the villages of Valdefinjas, Toro and Villabuena del Puente, which fermented with yeasts selected from their own vineyards and aged in new French oak barrels for 18 months. This is the fruitier and more approachable of the three wines I tasted from them, with aromas of clean, ripe, terse fruit, with hints of violets and a pinch of spices mixed with echoes from the soil. The palate is full-bodied, with glossy tannins, dense and ripe, with very good acidity, balanced and elegant. It#s approachable, but should develop more complexity with time in the bottle. Drink 2014-2019.

119.00 CHF

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