Weine, Brancaia-Spezial:

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Empfehlungen: Brancaia-Spezial

Ilatraia, IGT Toscana 2006

Brancaia in Maremma

  • Land / RegionItalien, Toscana
  • Produzent Brancaia in Maremma
  • KategorieRotwein
  • Traubensorte(n)Cabernet, Sangiovese, Petit Verdot
  • Bewertung(en)
    Falstaff 94/100

    94/100 Punkte Falstaff 5/2008
    Funkelndes, undurchdringliches Rubinviolett. Frische, kompakte Nase mit Noten nach Cassis und Brombeeren, nach Macchia-Kräutern. In Ansatz und Verlauf sehr satt, samtiges, präsentes Tannin mit süssem Kern, nach Cassis, sehr klar und lange, im Finale feiner Schmelz.

    Parker 93/100

    93/100 Punkte Parker Dec 2008
    2006 Ilatraia is an unqualified success in this vintage. Super-ripe dark cherries are intermingled with spices, minerals and French oak in this generous, expansive wine from Tuscany#s Maremma. There is tons of length here to go along with the wine#s sumptuous, generous personality. This is probably not a long-term ager, but it should drink beautifully over the mid-term. Ilatraia is 60% Cabernet Sauvignon, 30% Sangiovese and 10% Petit Verdot.

    Wine Spectator 92/100

    92/100 Punkte WineSpectator Oct 15, 2008
    Shows aromas of currant and fresh herbs, such as basil and sage. Full-bodied, with silky tannins and a balanced, pretty, juicy finish. Delicious already. This is always outstanding. Cabernet Sauvignon, Sangiovese and Petit Verdot. Best after 2009.

520.00 CHF

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