93/100 Punkte Robert Parker July 2016 The 2014 Chablis 1er Cru Montee de Tonnerre saw 5% maturation in barrel, like the Mont de Milieu. This has a subtle and precise bouquet of fresh pear, Granny Smith apples and sea spray--more mineralité coming through with each swirl of the glass. The palate is very well balanced with a fine bead of acidity, harmonious with a hint of lemongrass that lends spiciness to the finish. This is one of the picks from Samuel Billaud this year, thanks to the tension on the finish.
92-94/100 Punkte Stephen Tanzer Vinous, June 2015 15% of this wine is in an old 550-liter barrel: Pale yellow with a green tinge. Lime zest, oyster shell, ginger and quinine on the nose. Vibrant and rich in the mouth, combining flavors of fresh peach, spices and pepper. Densely packed, dusty and weightless; still youthfully tight and a bit metallic and flinty. Finishes strict, linear and long, with strong salinity. Right now, this is more closed and slightly more bitter than the Séchet.
90-92/100 Vinous Aug 2015 Pale, bright yellow-green. Strong yellow peach aroma complicated by flint and spices; this could hardly be more different in style from the Séchet. Fat and sweet on the palate, showing lovely concentration but a softer texture and less inner-mouth tension to its yellow fruit flavors. Finishes fat and persistent. This cuvée is a blend of vines at three different altitudes.
92/100 Robert Parker 31 Aug 2017 The 2015 Chablis 1er Cru Mont de Milieu was matured in 20% barrel and 80% stainless steel for 18 months. It has a clean and precise bouquet that needs more coaxing than the more forward Les Fourneaux, with touches of hazelnut and smoke emerging with time. The palate is well balanced with an attacking entry, malic in the mouth and with a very saline finish. This is a straight-down-the-line classic Chablis that is perhaps more 2014 in style than 2015. This is nothing short of excellent.
90-92/100 Punkte Robert Parker August 2016 The 2015 Chablis 1er Cru Les Vaillons Vieilles Vignes comes from a parcel of 70-year-old vines adjacent to Sécher. Samuel Billaud commented he has found that this particular cuvée has become more saline and minerally in barrel. It has a very complex bouquet with scents of wet limestone, yellow plum and a touch of white peach. The palate is fresh on the entry with a touch of orange rind, steely and linear; it is strict for a Vaillons, with a precise and stony finish that lingers nicely in the mouth. This should represent an enticing Chablis once in bottle.
92/100 Punkte Robert Parker August 2017 The 2015 Chablis 1er Cru Montee de Tonnerre underwent the same vinification as the Mont de Milieu. It has a complex bouquet with sea spray/flint aromas at first, a touch of Golden Delicious apple and smoked walnut. The palate is very balanced and poised with a crisp line of acidity and a generous finish that embraces tropical fruit (guava and passion fruit) but does not allow them to dominate proceedings. This is another impressive 2015 from Samuel Billaud.
93/100 Punkte Robert Parker August 31, 2017 The 2015 Chablis Grand Cru Bougros has a splendid bouquet with a very subtle reductive note. There is real delineation and poise here, with walnut and smoke emerging with time and struck flint emerging later. The palate is well defined with a fine bead of acidity (although the acidity level is lower than in Blanchot). Touches of blackcurrant leaf and quince dovetail into a very energetic finish that lingers for over a minute. Superb.
93/100 Punkte Vinous Sep 2016 Medium yellow. Aromas of lemon, orange zest, crushed rock, rosemary and medicinal herbs reminded me of a topnotch Chablis. Wonderfully elegant, precise and fine-grained, with intense soft citrus flavors framed by perfectly integrated acidity (actually a moderate-for-the-vintage 4.0 grams per liter). Classy, seamless and utterly distinctive, with strong rocky minerality and a very long, perfumed back end. Not at all an outsized wine, this beauty finishes with terrific lift. Burrier noted that he could have served this wine first or last in the tasting (last year, he presented it first among his numerous climats), as it's from limestone soil above mother rock, with virtually no clay. The plateau around the winery is the youngest place in the area, geologically speaking, and Burrier noted that it's hard to grow anything on this windy, "austere" site.