90-92/100 Punkte Robert Parker August 2016 The 2015 Chablis 1er Cru Les Vaillons Vieilles Vignes comes from a parcel of 70-year-old vines adjacent to Sécher. Samuel Billaud commented he has found that this particular cuvée has become more saline and minerally in barrel. It has a very complex bouquet with scents of wet limestone, yellow plum and a touch of white peach. The palate is fresh on the entry with a touch of orange rind, steely and linear; it is strict for a Vaillons, with a precise and stony finish that lingers nicely in the mouth. This should represent an enticing Chablis once in bottle.
91-93/100 Punkte Robert Parker August 2017 The 2016 Chablis 1Er Cru Vaillons Vieilles Vignes comes from 70-year-old vines raised only in stainless steel. I like the aromatics here#this has a sense of purpose with vivid scents of orange zest and a touch of lychee. The palate is tensile right from the start thanks to that killer line of acidity. There is great depth here and the harmonious finish feels assured and elegant. Great potential and for me this is a serious step up from the Chablis Village and certainly worth the few extra dollars.
91-93+/100 Punkte Robert Parker, Aug 2018 The 2017 Chablis 1er Cru Montée de Tonnerre is excellent, offering up an already complex bouquet of lemon oil, confit citrus, dried white flowers, honeycomb and fresh croissant. On the palate, it's medium to full-bodied, powerful and satiny, with lovely depth at the core and an impressive sense of completeness. It promises to be one of the highlights of Samuel Billaud's 2017 collection.
91-93/100 Punkte Robert Parker, Aug 2018 The 2017 Chablis 1er Cru Mont de Milieu is very promising, wafting from the glass with notes of citrus blossom and pastry cream. On the palate, it's medium to full-bodied, with a blocky, tight-knit core and tangy balancing acids. It's one of the more structurally reserved wines in the range, and I suspect it will need some time in bottle too.
92-94/100 Punkte Vinous, Aug 2018 The 2017 Chablis Mont de Milieu comes from three parcels of 35, 60 and 80-year old vines in different parts of the vineyard that crop at just 25hl/ha. It has a classic Chablis bouquet with a potent sea influence, oyster shells and cockles, and a whiff of kelp. The palate is beautifully balanced with a crisp line of acidity, very harmonious and elegant, the 20% barrel maturation just lending a little more weight to the finish. Superb.
93/100 Punkte Robert Parker August 31, 2017 The 2015 Chablis Grand Cru Bougros has a splendid bouquet with a very subtle reductive note. There is real delineation and poise here, with walnut and smoke emerging with time and struck flint emerging later. The palate is well defined with a fine bead of acidity (although the acidity level is lower than in Blanchot). Touches of blackcurrant leaf and quince dovetail into a very energetic finish that lingers for over a minute. Superb.
93+/100 Punkte Robert Parker August 31, 2018 The 2016 Chablis Grand Cru Les Clos offers up a classy bouquet of preserved lemon, subtle peach, honeycomb, fresh croissants and white flowers. On the palate, it's full-bodied, rich and layered, with considerable power and chewy extract, displaying excellent depth and energy. It's a serious wine, but it will be quite open-knit and accessible by the standards of Les Clos.
93/100 Punkte Robert Parker August 31, 2018 A reserved bouquet of lemon oil, dried white flowers and beeswax introduces the 2016 Chablis Grand Cru Vaudésir, a dense, full-bodied and concentrated wine that's quite firm and structured on the palate, showing considerable promise. It hails from two parcels at either end of this climat.
93/100 Punkte Vinous Sep 2016 Medium yellow. Aromas of lemon, orange zest, crushed rock, rosemary and medicinal herbs reminded me of a topnotch Chablis. Wonderfully elegant, precise and fine-grained, with intense soft citrus flavors framed by perfectly integrated acidity (actually a moderate-for-the-vintage 4.0 grams per liter). Classy, seamless and utterly distinctive, with strong rocky minerality and a very long, perfumed back end. Not at all an outsized wine, this beauty finishes with terrific lift. Burrier noted that he could have served this wine first or last in the tasting (last year, he presented it first among his numerous climats), as it's from limestone soil above mother rock, with virtually no clay. The plateau around the winery is the youngest place in the area, geologically speaking, and Burrier noted that it's hard to grow anything on this windy, "austere" site.