90-92/100 Punkte Robert Parker August 2016 The 2015 Chablis 1er Cru Les Vaillons Vieilles Vignes comes from a parcel of 70-year-old vines adjacent to Sécher. Samuel Billaud commented he has found that this particular cuvée has become more saline and minerally in barrel. It has a very complex bouquet with scents of wet limestone, yellow plum and a touch of white peach. The palate is fresh on the entry with a touch of orange rind, steely and linear; it is strict for a Vaillons, with a precise and stony finish that lingers nicely in the mouth. This should represent an enticing Chablis once in bottle.
91-93/100 Punkte Robert Parker August 2017 The 2016 Chablis 1Er Cru Vaillons Vieilles Vignes comes from 70-year-old vines raised only in stainless steel. I like the aromatics here#this has a sense of purpose with vivid scents of orange zest and a touch of lychee. The palate is tensile right from the start thanks to that killer line of acidity. There is great depth here and the harmonious finish feels assured and elegant. Great potential and for me this is a serious step up from the Chablis Village and certainly worth the few extra dollars.
92/100 Punkte Robert Parker, Aug 2019 The 2017 Chablis 1er Cru Montée de Tonnerre is also performing well, though it doesn't attain quite the heights I thought it might a year ago. A youthfully reserved bouquet of white flowers, citrus oil and honeycomb precedes a medium to full-bodied, satiny and enveloping palate that's nicely concentrated, concluding with a chalky finish but without the electric energy one looks for in a top vintage.
93+/100 Punkte Robert Parker, Aug 2019 The 2017 Chablis 1er Cru Mont de Milieu confirms its strong showing last year, unwinding in the glass with aromas of peach, grapefruit and honeycomb, with some subtle musky floral tones waiting in the wings that I suspect will become more prominent with time. On the palate, it's medium to full-bodied, concentrated and gourmand, with racy acids and a long, saline finish. Billaud tells me that this was cropped at less than 20 hectoliters per hectare, and that shows.
92-94/100 Punkte Vinous, Aug 2018 The 2017 Chablis Mont de Milieu comes from three parcels of 35, 60 and 80-year old vines in different parts of the vineyard that crop at just 25hl/ha. It has a classic Chablis bouquet with a potent sea influence, oyster shells and cockles, and a whiff of kelp. The palate is beautifully balanced with a crisp line of acidity, very harmonious and elegant, the 20% barrel maturation just lending a little more weight to the finish. Superb.
93/100 Punkte Robert Parker August 31, 2017 The 2015 Chablis Grand Cru Bougros has a splendid bouquet with a very subtle reductive note. There is real delineation and poise here, with walnut and smoke emerging with time and struck flint emerging later. The palate is well defined with a fine bead of acidity (although the acidity level is lower than in Blanchot). Touches of blackcurrant leaf and quince dovetail into a very energetic finish that lingers for over a minute. Superb.
93+/100 Punkte Robert Parker August 31, 2018 The 2016 Chablis Grand Cru Les Clos offers up a classy bouquet of preserved lemon, subtle peach, honeycomb, fresh croissants and white flowers. On the palate, it's full-bodied, rich and layered, with considerable power and chewy extract, displaying excellent depth and energy. It's a serious wine, but it will be quite open-knit and accessible by the standards of Les Clos.
93/100 Punkte Robert Parker August 31, 2018 A reserved bouquet of lemon oil, dried white flowers and beeswax introduces the 2016 Chablis Grand Cru Vaudésir, a dense, full-bodied and concentrated wine that's quite firm and structured on the palate, showing considerable promise. It hails from two parcels at either end of this climat.
93/100 Punkte Robert Parker August 2019 Billaud's 2017 Chablis Grand Cru Blanchot was another wine cropped at very low yields, around 20 hectoliters per hectare in this case. Offering up a pretty bouquet of citrus blossom, peaches and pears that's subtly framed by a discrete touch of oak, it's full-bodied, satiny and layered, with a broad attack, a fleshy core and a precise but delicately exotic finish.
92+/100 Punkte Robert Parker August 2019 Billaud produced a mere 450 liters of the 2017 Chablis Grand Cru Bougros, a full-bodied, fleshy wine that's deep and concentrated, redolent of honeycomb, orange rind and vanilla pod. Despite its broad shoulders, it's racy and precise and concludes with a saline finish, but it won't be easy to find.
94/100 Punkte Robert Parker August 2019 Cropped at a meager 15 hectoliters per hectare, Billaud produced only two barrels of the 2017 Chablis Grand Cru Les Clos. Offering up aromas of musky peach, mandarin and green apple, it's full-bodied, deep and textural, with the structure of a red wine on the palate. This is a powerful, super concentrated Les Clos, but it's also nicely balanced.
93/100 Punkte Robert Parker August 2019 The 2017 Chablis Grand Cru Les Preuses offers up lovely aromas of orange blossom, oyster shells, iodine and beeswax. On the palate, it's medium to full-bodied, fine-boned, elegant and precise, with ripe acids and a saline finish. It's a fine rendition of this ethereal climat.
94+/100 Punkte Robert Parker August 2019 The 2017 Chablis Grand Cru Vaudésir is one of the highlights of the portfolio this year, wafting from the glass with aromas of aromatic citrus fruit, clear honey, oyster shell and almond paste. On the palate, it's full-bodied, concentrated and layered, with racy acids and an intense and penetrating finish. This will be well worth following for the better part of two decades.
93/100 Punkte Vinous Sep 2016 Medium yellow. Aromas of lemon, orange zest, crushed rock, rosemary and medicinal herbs reminded me of a topnotch Chablis. Wonderfully elegant, precise and fine-grained, with intense soft citrus flavors framed by perfectly integrated acidity (actually a moderate-for-the-vintage 4.0 grams per liter). Classy, seamless and utterly distinctive, with strong rocky minerality and a very long, perfumed back end. Not at all an outsized wine, this beauty finishes with terrific lift. Burrier noted that he could have served this wine first or last in the tasting (last year, he presented it first among his numerous climats), as it's from limestone soil above mother rock, with virtually no clay. The plateau around the winery is the youngest place in the area, geologically speaking, and Burrier noted that it's hard to grow anything on this windy, "austere" site.