Weine, ES Catalunya:

98/100 Punkte Guia Penin 2020

96/100 Punkte Robert Parker, April 2018
2015 saw a return to dry and warm years like 2012, and the 2015 1902 Centenary Carignan was saved from the heat wave in July by 60 liters of rain in June. The destemmed grapes fermented with neutral yeasts in stainless steel, and the wine matured in three brand new French oak barrels for 16 months. The technical data lists almost seven grams of residual sugar, which surprised me. It's ripe, full-bodied and powerful, concentrated and juicy. It's a very powerful and heady Cariñena, with a polished texture. It feels tender and young. 864 bottles produced. It was bottled in April 2017. I had the chance to taste a bottle of the never-released 2005, an experimental vintage from a year that could have some similarities with 2015, and the wine felt very balanced and still young, not showing any heat.

93/100 Punkte Falstaff, Juli 2018
Helles Goldgelb, Silberreflexe. Feine weiße Tropenfrucht, florale Nuancen, ein Hauch von Honig, Nüssen und kandierten Orangenzesten. Komplex, saftig, elegante Textur, angenehme Würze, dezente Süße, gute Frische, etwas Biskuit und Orangen im Abgang, zeigt Länge, ein facettenreicher Speisenbegleiter.

91/100 Punkte Robert Parker April 2018
The blend of the 2012 Terrers is unusually high in Xarello and Parellada, 60% and 7% respectively, with only 33% Macabeo. 2012 was one of the warmest and lower-yielding years in recent times (29 hectoliters per hectare), and they consider it a year apt for long aging. It has great concentration, but at the same time, the wine has higher acidity, which makes it very balanced. It aged sur lie for 56 months before it was disgorged. This is a little more oxidative of the three, with a little more development, more Mediterranean. It's very tasty.

92/100 Punkte Guía Peñín 2019

93/100 Punkte Robert Parker August 2019
The 2015 Terrers is different blend than in the past and this year is composed of 58% Xarello, 32% Macabeo and 10% Monastrell, a red grape that behaves very well in warm vintages (like 2015), keeping acidity and providing an extra degree of freshness. The red grapes were fermented like whites (without skins), and because they liked what it added to the wine, they repeated it in 2016 but not in 2017 and 2018. This is fresh, mineral and austere and very remarkable for the style of the vintage. Like the rest of the range, it's bone-dry and very long and tasty. It feels more like a wine from a cool vintage than a warm one. Very complete. 148,000 bottles produced.

94/100 Punkte Guia Penin 2020

93/100 Punkte Guia Penin 2020

97/100 Punkte Guía Peñín 2018

97/100 Punkte Falstaff April 2020

97/100 Punkte Guía Peñín 2019

96+/100 Punkte Robert Parker April 2018
They are releasing the 2004 Turó d'en Mota after they sold the 2005, as they felt that the vintage needed more time in bottle. From this vintage onward it carries the new official denomination of Cava de Paraje Calificado. As they have done since the initial 1999, it comes from a single vineyard that gives the wine its name, and this is only the seventh vintage sold of the 19 they have produced, as it's sold after no less than 12 years (yes, YEARS!) in bottle with the lees. They consider 2004 one of the exceptional vintages in Penedès. It's pure Xarello from 0.97 hectares of vines planted in 1940 on limestone-rich soils. It was put in bottle in May 2005, and the bottle I tasted was disgorged in June 2017, 145 months later. It has great complexity, with smoky and yeasty notes, open yet subtle and elegant, with a sensation of freshness and harmony you only see in the finest vintages, which tend to be wetter and cooler years. They hadn't had as

96/100 Punkte Guía Peñín 2018

95+/100 Punkte Robert Parker, Oct 2016
The wine that used to be the top of the range until the old-vine, single-vineyard Cariñena was released is the 2013 Doix Costers de Vinyes Velles. It is a phenomenal blend of 55% Cariñena and 45% Garnacha from very old vines planted on schist (llicorella) slopes in the village of Poboleda. Dark, almost opaque with a bright border, the nose is more about black fruit, peat, graphite and some shoe polish, with a generous dose of oak, a little raw (from youth) but with harmony and huge potential to develop. The bunches are hand-harvested and the grapes selected one by one in a double sorting table and fermented in stainless steel. The wine matured in new French oak barriques for 16 months, in a straightforward process, because what's important here is the quality of the grapes, mostly from centenary vines. There is great harmony in the palate, too, intense and penetrating without being aggressive, elegant and balanced in an XXL way. I see great f

93/100 Punkte Guía Peñín 2019

94/100 Punkte Robert Parker April 2018
Certainly riper and with a little less acidity, the 2015 Doix Costers de Vinyes Velles is a similar blend of 55% extremely old Cariñena and 45% very old Garnacha matured in new French oak barrels for 16 months. The fruit is black, and the palate reveals abundant, fine-grained tannins and integrated acidity. A powerful vintage for Doix.

93/100 Punkte Guía Peñín 2019

94/100 Punkte Robert Parker April 2018
Certainly riper and with a little less acidity, the 2015 Doix Costers de Vinyes Velles is a similar blend of 55% extremely old Cariñena and 45% very old Garnacha matured in new French oak barrels for 16 months. The fruit is black, and the palate reveals abundant, fine-grained tannins and integrated acidity. A powerful vintage for Doix.

93/100 Punkte Guía Peñín 2019

94/100 Punkte Robert Parker April 2018
Certainly riper and with a little less acidity, the 2015 Doix Costers de Vinyes Velles is a similar blend of 55% extremely old Cariñena and 45% very old Garnacha matured in new French oak barrels for 16 months. The fruit is black, and the palate reveals abundant, fine-grained tannins and integrated acidity. A powerful vintage for Doix.

93/100 Punkte Guía Peñín 2019

94/100 Punkte Robert Parker April 2018
Certainly riper and with a little less acidity, the 2015 Doix Costers de Vinyes Velles is a similar blend of 55% extremely old Cariñena and 45% very old Garnacha matured in new French oak barrels for 16 months. The fruit is black, and the palate reveals abundant, fine-grained tannins and integrated acidity. A powerful vintage for Doix.

91/100 Punkte Guia Penin 2020

91/100 Punkte Guia Penin 2020

92/100 Punkte Guía Peñín 2018

92/100 Punkte Wine Spectator, Feb 28, 2018
Focused and lively, this lithe red delivers bright flavors of cherry, berry, mountain herb, vanilla and mineral, mingling harmoniously and supported by light, firm tannins and orange peel acidity. Not muscular, but has depth. Garnatxa, Merlot, Samsó, Syrah and Cabernet. Drink now through 2025.

92/100 Punkte Guía Peñín 2018

92/100 Punkte Wine Spectator, Feb 28, 2018
Focused and lively, this lithe red delivers bright flavors of cherry, berry, mountain herb, vanilla and mineral, mingling harmoniously and supported by light, firm tannins and orange peel acidity. Not muscular, but has depth. Garnatxa, Merlot, Samsó, Syrah and Cabernet. Drink now through 2025.

91/100 Punkte Guía Peñín 2019

91/100 Punkte Guía Peñín 2019

91/100 Punkte Wine Spectator October 2019
This red is dense yet plush, with blackberry and espresso flavors, accented by licorice, wild herb and mineral notes. Well-integrated tannins and balsamic acidity keep this focused. Harmonious, in a savory style. Garnacha, Merlot, Cariñena, Syrah and Cabernet Sauvignon. Drink now through 2027.

91/100 Punkte Guía Peñín 2019

91/100 Punkte Wine Spectator October 2019
This red is dense yet plush, with blackberry and espresso flavors, accented by licorice, wild herb and mineral notes. Well-integrated tannins and balsamic acidity keep this focused. Harmonious, in a savory style. Garnacha, Merlot, Cariñena, Syrah and Cabernet Sauvignon. Drink now through 2027.

91/100 Punkte Wine Spectator October 2019
This red is dense yet plush, with blackberry and espresso flavors, accented by licorice, wild herb and mineral notes. Well-integrated tannins and balsamic acidity keep this focused. Harmonious, in a savory style. Garnacha, Merlot, Cariñena, Syrah and Cabernet Sauvignon. Drink now through 2027.

91/100 Punkte Wine Spectator October 2019
This red is dense yet plush, with blackberry and espresso flavors, accented by licorice, wild herb and mineral notes. Well-integrated tannins and balsamic acidity keep this focused. Harmonious, in a savory style. Garnacha, Merlot, Cariñena, Syrah and Cabernet Sauvignon. Drink now through 2027.