Weine, Frankreich:

90/100 Punkte Robert Parker, June 2016
Based on 2011 (59%) and 2012 (41%), the salmon-colored NV Anthocyanes Rosé Premier Cru is an assemblage of barrel-fermented Pinot Noir (67%) and Chardonnay (33%) from Vertus, de Bergères and Mont Aimé. Disgorged after three years in July 2015 with five grams of dosage, this is a full-bodied, round, intense and very elegant Rosé with great finesse and a persist finish. Serve with food.

92/100 Punkte Vinous, January 2015
Light orange. High-pitched aromas of dried cherry, pungent herbs and oyster shell, with a strong mineral overtone. Dry and precise on the palate, offering lively red fruit and bitter blood orange flavors and a subtle touch of smokiness. Finishes firm, minerally and very long, leaving energetic strawberry and orange pith notes behind.

93/100 Punkte Robert Parker, June 2016
The NV Arpège Blanc de Blancs Premier Cru is 100% Chardonnay based on 2010 (62%) and 2011 (38%), tirage in March 2012 and disgorgement in January 2015 with 4.5 grams of dosage. There is pure chalk and freshness on the nose, with white and intense fruit, as well as a yeasty Jura-like character. On the palate, this is a very complex and highly mineral Champagne with great purity, finesse, elegance and character. There is a lot of mineral grip and great complexity.

92/100 Punkte Vinous, November 2014
The NV Blanc de Blancs Premier Cru Arpège is a gorgeous, sculpted Champagne built on precision. Crushed rocks, slate, green pears and citrus jump from the glass as this vibrant Champagne shows off its tense, pulsating personality. This is a gorgeous Champagne from Pascal Doquet. The Arpège is a blend of 2010 (19%), 2009 (50%) and 2008 (31%). Disgorged February 7, 2014. Dosage is 4 grams per liter.

93/100 Punkte Robert Parker, June 2016
The NV Arpège Blanc de Blancs Premier Cru is 100% Chardonnay based on 2010 (62%) and 2011 (38%), tirage in March 2012 and disgorgement in January 2015 with 4.5 grams of dosage. There is pure chalk and freshness on the nose, with white and intense fruit, as well as a yeasty Jura-like character. On the palate, this is a very complex and highly mineral Champagne with great purity, finesse, elegance and character. There is a lot of mineral grip and great complexity.

92/100 Punkte Vinous, November 2014
The NV Blanc de Blancs Premier Cru Arpège is a gorgeous, sculpted Champagne built on precision. Crushed rocks, slate, green pears and citrus jump from the glass as this vibrant Champagne shows off its tense, pulsating personality. This is a gorgeous Champagne from Pascal Doquet. The Arpège is a blend of 2010 (19%), 2009 (50%) and 2008 (31%). Disgorged February 7, 2014. Dosage is 4 grams per liter.

91/100 Punkte Vinous, January 2015
(95% Chardonnay and 5% Pinot Blanc: Pale gold. Candied lemon, lime pith and white flowers on the fragrant nose, with deeper orange and buttered toast qualities emerging with air. Juicy flavors of pear and Meyer lemon show impressive depth and cut, with a gingery nuance adding energy. Bright, focused and mineral-driven on the clinging finish, which leaves behind notes of honeysuckle and brioche.

91/100 Punkte Wine Spectator Nov. 30, 2012
A lithe Champagne, powered by racy acidity. Offers fine texture and flavors of white peach, candied lemon zest, pastry dough and crystallized honey, with a firm, minerally finish. Drink now through 2020. 3,000 cases made.

92/100 Punkte James Suckling October, 2017
Dried white flowers and white peach fruits with hints of lemon. Smells extremely fresh and lively. The palate has an attractive, fleshy and tangy texture. Flavors follow aromas in the stone fruit zone. Grilled nuts to close. Drink now.

92/100 Punkte Wine Spectator, November 15, 2017
This bright and zesty Champagne is lightly juicy and appealing, offering flavors of Honeycrisp apple, ripe white cherry, biscuit and pickled ginger. Balanced and lacy in texture, with a lingering, spiced finish. Drink now through 2022.

92/100 Punkte Wine Spectator, November 15, 2017
This bright and zesty Champagne is lightly juicy and appealing, offering flavors of Honeycrisp apple, ripe white cherry, biscuit and pickled ginger. Balanced and lacy in texture, with a lingering, spiced finish. Drink now through 2022.

92/100 Punkte Wine Spectator, November 15, 2017
This bright and zesty Champagne is lightly juicy and appealing, offering flavors of Honeycrisp apple, ripe white cherry, biscuit and pickled ginger. Balanced and lacy in texture, with a lingering, spiced finish. Drink now through 2022.

92/100 Punkte Wine Spectator, November 15, 2017
This bright and zesty Champagne is lightly juicy and appealing, offering flavors of Honeycrisp apple, ripe white cherry, biscuit and pickled ginger. Balanced and lacy in texture, with a lingering, spiced finish. Drink now through 2022.

90-92/100 Punkte Robert Parker August 2016
The 2015 Chablis 1er Cru Les Vaillons Vieilles Vignes comes from a parcel of 70-year-old vines adjacent to Sécher. Samuel Billaud commented he has found that this particular cuvée has become more saline and minerally in barrel. It has a very complex bouquet with scents of wet limestone, yellow plum and a touch of white peach. The palate is fresh on the entry with a touch of orange rind, steely and linear; it is strict for a Vaillons, with a precise and stony finish that lingers nicely in the mouth. This should represent an enticing Chablis once in bottle.

91-93/100 Punkte Robert Parker August 2017
The 2016 Chablis 1er Cru Mont de Milieu comes from three different types of vineyards at different altitudes and vine age that are blended together in the vineyard. It has a slightly austere bouquet with fine delineation: granite and flint scents. The palate is well balanced with crisp acidity and is very precise and harmonious, with hints of quince and apricot toward the pretty finish. This is another very elegant wine from Samuel Billaud.

91-93/100 Punkte Robert Parker August 2017
The 2016 Chablis 1Er Cru Vaillons Vieilles Vignes comes from 70-year-old vines raised only in stainless steel. I like the aromatics here#this has a sense of purpose with vivid scents of orange zest and a touch of lychee. The palate is tensile right from the start thanks to that killer line of acidity. There is great depth here and the harmonious finish feels assured and elegant. Great potential and for me this is a serious step up from the Chablis Village and certainly worth the few extra dollars.

91-93+/100 Punkte Robert Parker, Aug 2018
The 2017 Chablis 1er Cru Montée de Tonnerre is excellent, offering up an already complex bouquet of lemon oil, confit citrus, dried white flowers, honeycomb and fresh croissant. On the palate, it's medium to full-bodied, powerful and satiny, with lovely depth at the core and an impressive sense of completeness. It promises to be one of the highlights of Samuel Billaud's 2017 collection.

91-93/100 Punkte Robert Parker, Aug 2018
The 2017 Chablis 1er Cru Mont de Milieu is very promising, wafting from the glass with notes of citrus blossom and pastry cream. On the palate, it's medium to full-bodied, with a blocky, tight-knit core and tangy balancing acids. It's one of the more structurally reserved wines in the range, and I suspect it will need some time in bottle too.

92-94/100 Punkte Vinous, Aug 2018
The 2017 Chablis Mont de Milieu comes from three parcels of 35, 60 and 80-year old vines in different parts of the vineyard that crop at just 25hl/ha. It has a classic Chablis bouquet with a potent sea influence, oyster shells and cockles, and a whiff of kelp. The palate is beautifully balanced with a crisp line of acidity, very harmonious and elegant, the 20% barrel maturation just lending a little more weight to the finish. Superb.

93/100 Punkte Robert Parker August 31, 2017
The 2015 Chablis Grand Cru Bougros has a splendid bouquet with a very subtle reductive note. There is real delineation and poise here, with walnut and smoke emerging with time and struck flint emerging later. The palate is well defined with a fine bead of acidity (although the acidity level is lower than in Blanchot). Touches of blackcurrant leaf and quince dovetail into a very energetic finish that lingers for over a minute. Superb.

93+/100 Punkte Robert Parker August 31, 2018
The 2016 Chablis Grand Cru Les Clos offers up a classy bouquet of preserved lemon, subtle peach, honeycomb, fresh croissants and white flowers. On the palate, it's full-bodied, rich and layered, with considerable power and chewy extract, displaying excellent depth and energy. It's a serious wine, but it will be quite open-knit and accessible by the standards of Les Clos.

18.5/20 Punkte La Revue du Vin de France 2019

18.5/20 Punkte La Revue du Vin de France 2019

93/100 Punkte Robert Parker August 31, 2018
A reserved bouquet of lemon oil, dried white flowers and beeswax introduces the 2016 Chablis Grand Cru Vaudésir, a dense, full-bodied and concentrated wine that's quite firm and structured on the palate, showing considerable promise. It hails from two parcels at either end of this climat.

18/20 Punkte La Revue du Vin de France 2016

92/100 Punkte Vinous, Apr 2016
Vivid ruby. Highly perfumed, smoke- and mineral-tinged dark berry aromas are complemented by a suave floral element and a suggestion of peppery spices. Fleshy, sweet and broad, offering intense black raspberry and boysenberry flavors and lavender pastille and spicecake flourishes. Develops more weight with air and finishes smooth, broad and very long, with fine-grained tannins lending shape.

18.5/20 Punkte La Revue du Vin de France 2017

92-94/100 Punkte Vinous Feb 2016
Brilliant ruby-red. Smoke-accented aromas of red and dark berry preserves, star anise and candied flowers convey a subtle hint of garriguein the background. Sweet, seamless and broad on the palate, offering concentrated black raspberry and rose pastille flavors that turn spicier with air. Rich but vibrant as well, with no excess fat. Supple tannins build steadily on a very long, incisive finish that leaves behind notes of dark berries and candied flowers.

18.5/20 Punkte La Revue du Vin de France 2017

92-94/100 Punkte Vinous Feb 2016
Brilliant ruby-red. Smoke-accented aromas of red and dark berry preserves, star anise and candied flowers convey a subtle hint of garriguein the background. Sweet, seamless and broad on the palate, offering concentrated black raspberry and rose pastille flavors that turn spicier with air. Rich but vibrant as well, with no excess fat. Supple tannins build steadily on a very long, incisive finish that leaves behind notes of dark berries and candied flowers.

93/100 Punkte Vinous Apr 2016
Deep ruby. Potent aromas of ripe dark berries, licorice pastille, woodsmoke, game and garrigue, plus a peppery nuance that adds spiciness and lift. Round and fleshy on the palate, offering intense blackberry and bitter cherry flavors that become livelier and sweeter with air. The very long, energetic, sharply focused finish features fine-grained tannins and subtle, lingering notes of dark berries and smoked meat.

90-92/100 Punkte Robert Parker Oct 2015
Looking at the wines, and a new release for this estate, the 2014 Châteauneuf du Pape La Belle Voyageuse is made from 90% Grenache, 4% Mourvedre, 4% Syrah and a splash of Counoise and Vaccarese that was raised mostly in stainless steel tanks, with 15% of the blend aged in barrel. Due to the forward nature of the vintage, this cuvée functions as a second wine and is made in a more forward, charming style than the more structured and serious La Reine des Bois release. Nevertheless, while a second wine for this estate, it#s still a huge success in the vintage and offers youthful, forward, and jammy notes of cassis, sappy flowers, violets and graphite to go with a mouth filling, medium to full-bodied style the palate. It has plenty of mid-palate depth, chewy tannin on the finish, and is already hard to resist. Nevertheless, I suspect it will have upwards of a decade of longevity.

92/100 Punkte Wine Spectator Sept 2016
Ripe and mouthfilling in feel, with a core of juicy raspberry pâte de fruit and plum cake flavors kept lively by anise and violet notes. Delivers energetic, brambly structure through the finish. Best from 2017 through 2024.