90/100 Punkte Robert Parker Dec 2019 Even if they are not quite from the Duero zone but from Bierzo, I also tasted their whites produced with Godello grapes, including the 2018 El Zarzal, which has 13% alcohol, very good acidity and low pH. It was produced with fruit from vines averaging 15 years of age, and it fermented in oak at controlled temperature. It matured in French 2 ,500-liter oak foudres with lees for eight months. It's expressive and aromatic, with some grape-pulp aromas, somehow floral and with a spicy touch. It's varietal and clean, with integrated oak, a medium-bodied palate and a refreshing finish, serious and with a mineral twist.
91+/100 Punkte Robert Parker Dec 2019 Their top Godello white from Bierzo is the 2017 La Revelía, produced with fruit from a warm, ripe and dry year. It fermented in 500-liter French oak barrels, where the wine matured for eight months. Despite the ripe year, the wine has kept its poise and balance, the oak feels very integrated. It has good freshness and a lively palate with focused flavors and a long finish.
92/100 Punkte Wine Spectator, July 2019 This rich white is generous yet focused. Pear, quince, heather and vanilla flavors are backed by citrusy acidity, with accents of mineral, tangerine and smoke. Harmonious. Drink now through 2024.
94/100 Punkte Robert Parker, Feb 2019 The 2015 Lacima is really impressive. It's a serious, balsamic and reticent red with a faithful expression of rocks through its blend of 70% Mencía with 20% Brancellao and 5% each Mouratón and Sousón. The grapes were very healthy, and the crop was quite small and concentrated. It fermented with natural yeasts in open-top 500-liter French oak vats and had a long élevage of 17 months in used barriques followed by no less than 14 months in bottle before it was released. It combines power with elegance, and it has concentration and nuance and feels quite young and lively. It's tasty, clean and long, and it seems to have good balance and all that is needed for a long and positive development in bottle. This has to be one of the finest vintages of Lacima so far.
93/100 Punkte Robert Parker August 2017 A champion in quality-to-price ratio, the red 2013 Lalama wants to replicate the traditional wine produced as a field blend that is mostly Mencía with some 10% a myriad other varieties#Brancellao, Mouratón, Sousón and Garnacha Tintorera#from many different vineyards on different soils, altitudes and expositions. The destemmed and crushed grapes fermented in 2500-3500 and 4500-liter oak vats with indigenous yeasts followed by malolactic in 300-liter barriques where it was kept for 13 months followed by a further seven months in oak vat. It has an explosive and captivating nose, an explosion of wild berries and herbs, with just a creamy touch and some spices. It's redolent of acid berries, with an electric-like sensation in the palate revealing great freshness, focused flavors, very fine tannins and a clean, long and refreshing finish. This is plain delicious<(>,<)> the best Lalama I remember. 65'0 00 bottles produced. This combines quality, p
92/100 Punkte Robert Parker Feb 2019 The nose of the 2015 Lalama reveals a warm and dry year with good ripeness. Yields were also low because they lost some 62% of the grapes to hail, and the wine is concentrated and powerful, quite fruit-driven and expressive, juicy and chewy. It has some spicy and smoky undertones and a dry, long finish. This is a modern and luxurious style of Ribeira Sacra.