91/100 Punkte Falstaff Weinguide Deutschland 2017 Riesling. Alte Reben. Die knappen Infos des Etiketts. Die Naseninfo episch: feine Kräuterwürze, Bananen, Apfel, Weinbergspfirsich, Lindenblüten. Die Story geht am Gaumen weiter: cremig, fruchtiger Kern, dazwischenzischende Säure. Lesenswert.
90/100 Punkte Vinous June 2017 This cuvée from various old-vine parcels (largely in the Leiwener Klostergarten) reflects relatively early harvest dates to insure freshness. The feel is firm but polished, and there is a lovely sense of lift, even at slightly more than 12 percent alcohol. Fresh lime and orange are invigoratingly marked by their peels but more than brightly juicy enough to deliver consummate refreshment. Intimations of crushed stone begin on the nose, and the finish proves admirably transparent to alkaline and stony nuances as well as possessed of saliva-liberating salinity. Loewen left the wine on its lees well into spring and a portion of it was raised in cask.
92/100 Punkte Falstaff Deutschland 2017 Spontinase, Pfirsich, grüne Tomate, am Gaumen stoffig mit markanter, lang anhaltender Säure und einer von Stoffigkeit in die Defensive gedrängten Süße. Kompakt, sehr jung, cremiger Hintergrund, mineralische Noten.
92/100 Punkte Vinous Jan 2018 Fresh lemon and lime serve for a bright aromatic introduction and animating, refreshing palate presence. The acids here are highly efficacious: they tame 80 grams of sugar so that these serve solely in support of quince jelly and white peaches in light syrup, while tempering and enlivening those confitured elements through striking persistence of juicy fresh citrus. Loewen picked this at 99 Oechsle, which he emphasizes is nowadays low for one of his Auslesen, but the upshot is a marriage of the textural richness, gloss and subtle botrytization of Auslese with the animation and more moderate sweetness one anticipates from a Spätlese.
88/100 Punkte Robert Parker March 2016 Formerly sold under the Carl Schmitt Wagner label, the 2014 Riesling Longuicher Herrenberg Kabinett offers a clear and precise bouquet with lemon and raisin aromas. Light and piquant on the palate, this is a lovely, stimulating and piquant, slightly salty Riesling from very old, ungrafted vines on red slate soils.
91/100 Punkte Falstaff Weinguide Deutschland 2017 Mosel it, baby! Check it out mit steiniger Mineralik, celebrate die Birne! Big round applause für den Remix von Tonic-Bitter, apfeliger Fruchtsüße and der rockenden Säure. Dig it, 100 years of MCHerrenberger-Wurzelechte-Reben
90/100 Punkte Vinous June 2017 From the ungrafted 1903 planting formerly farmed by Schmitt-Wagner (just not quite as old as the oldest in the Maximin Herrenberg section), this delivers site-typical lingonberry and fresh lime tinged with fresh ginger on a penetrating nose and tangy, juicy yet simultaneously subtly creamy palate. I was amazed to discover that it harbors 40 grams of residual sugar, as its sweetness is understated and perfectly integrated. The lusciously fruit-dominated finish is buoyant and refreshingly sustained. This may well pick up some complexity with bottle age, although it#s already hard to resist.
93/100 Punkte Falstaff Weinguide Deutschland 2017 Sehr mineralisch im Duft, nasser Schieferstein, in der Frucht noch zurückhaltend, am Gaumen wie Samt und Seide, nahtlos rund, reife Säure, Mineralik, seidiges Tannin, Süße # alles ist in eins geschmolzen. Nichts wirkt erzwungen und alles passt.
93/100 Punkte Robert Parker April 2018 From ungrafted vines planted on red slate in 1902, the 2016 Riesling (Longuich) Maximin Herrenberg "GG" opens with an intense and concentrated bouquet of ripe stone fruits intermixed with weathered slate aromas. Round, lush, crystalline and piquant on the palate, this is a powerful and aromatic Riesling with a firm but elegant and persistent structure. The acidity is fine but nervy, and the very good finish is compact and salty. A promising wine for the next 15 years.
91/100 Punkte Robert Parker April 2017 The 2015 Riesling Leiwener Laurentiuslay Spätlese is clear and smoky on the nose and displays a ripe but fresh, precise and pretty complex flavor. Full-bodied, intense and very elegant this is a well structured and salty Spätlese with very fine acidity and lingering piquancy. Very stimulating. Should be an excellent gastronomic wine in 5-10 years, and still in 20 years, when it will taste significantly drier than today.
92/100 Punkte Vinous June 2017 Fennel, tarragon, sassafras and orange peel make for an at once pungently bittersweet but also subtly cooling aromatic and flavor profile, to which ripe pear and hints of vanilla backed by a creamy texture add an allure reminiscent of Wehlener Sonnenuhr. The buoyant, lusciously fruited finish offers plenty of zesty and piquant counterpoint as well as transparency to a vivid wet stone undertone.