Weine, Neu eingetroffen:

96/100 Punkte Robert Parker September 2019
This blend of 70% Merlot, 25% Sangiovese and a smaller percentage of Cabernet Sauvignon has one of the most impressive track records of a modern Tuscan blend that I can think of. The 2016 Il Blu is a beautifully balanced and precise blend that pits the freshness and authenticity of Sangiovese against the softness and fruitiness of the Merlot. Although the Sangiovese plays a supporting role in the blend, its influence and signature go far to creating the overall identity of this special wine. It's a very nice effort to celebrate with a grilled T-bone.

95/100 Punkte Vinous August 2019
Brancaia's Il Blu is gorgeous in 2016. Fresh, perfumed and beautifully lifted, the 2016 strikes a captivating balance between power and finesse. Red cherry, flowers, mint, cinnamon and blood orange all give the 2016 brightness and vitality, and yet there is plenty of the richness readers have come to expect from this wine as well. The 2016 is one of the more polished, nuanced vintages of Brancaia I can remember tasting.

96/100 Punkte Robert Parker September 2019
This blend of 70% Merlot, 25% Sangiovese and a smaller percentage of Cabernet Sauvignon has one of the most impressive track records of a modern Tuscan blend that I can think of. The 2016 Il Blu is a beautifully balanced and precise blend that pits the freshness and authenticity of Sangiovese against the softness and fruitiness of the Merlot. Although the Sangiovese plays a supporting role in the blend, its influence and signature go far to creating the overall identity of this special wine. It's a very nice effort to celebrate with a grilled T-bone.

95/100 Punkte Vinous August 2019
Brancaia's Il Blu is gorgeous in 2016. Fresh, perfumed and beautifully lifted, the 2016 strikes a captivating balance between power and finesse. Red cherry, flowers, mint, cinnamon and blood orange all give the 2016 brightness and vitality, and yet there is plenty of the richness readers have come to expect from this wine as well. The 2016 is one of the more polished, nuanced vintages of Brancaia I can remember tasting.

96/100 Punkte Robert Parker September 2019
This blend of 70% Merlot, 25% Sangiovese and a smaller percentage of Cabernet Sauvignon has one of the most impressive track records of a modern Tuscan blend that I can think of. The 2016 Il Blu is a beautifully balanced and precise blend that pits the freshness and authenticity of Sangiovese against the softness and fruitiness of the Merlot. Although the Sangiovese plays a supporting role in the blend, its influence and signature go far to creating the overall identity of this special wine. It's a very nice effort to celebrate with a grilled T-bone.

95/100 Punkte Vinous August 2019
Brancaia's Il Blu is gorgeous in 2016. Fresh, perfumed and beautifully lifted, the 2016 strikes a captivating balance between power and finesse. Red cherry, flowers, mint, cinnamon and blood orange all give the 2016 brightness and vitality, and yet there is plenty of the richness readers have come to expect from this wine as well. The 2016 is one of the more polished, nuanced vintages of Brancaia I can remember tasting.

96/100 Punkte Robert Parker September 2019
This blend of 70% Merlot, 25% Sangiovese and a smaller percentage of Cabernet Sauvignon has one of the most impressive track records of a modern Tuscan blend that I can think of. The 2016 Il Blu is a beautifully balanced and precise blend that pits the freshness and authenticity of Sangiovese against the softness and fruitiness of the Merlot. Although the Sangiovese plays a supporting role in the blend, its influence and signature go far to creating the overall identity of this special wine. It's a very nice effort to celebrate with a grilled T-bone.

95/100 Punkte Vinous August 2019
Brancaia's Il Blu is gorgeous in 2016. Fresh, perfumed and beautifully lifted, the 2016 strikes a captivating balance between power and finesse. Red cherry, flowers, mint, cinnamon and blood orange all give the 2016 brightness and vitality, and yet there is plenty of the richness readers have come to expect from this wine as well. The 2016 is one of the more polished, nuanced vintages of Brancaia I can remember tasting.

92/100 Punkte Falstaff Weinguide 2019/20

90/100 Punkte Falstaff April 2019
Helles Gelbgrün, Silberreflexe. Mit dunkler Mineralität unterlegte gelbe Apfelfrucht, etwas Mango, zart nach Blütenhonig. Saftig, feine Fruchtsüße, elegante Textur, frisch strukturiert, stoffiger Abgang, bleibt haften, vielseitig einsetzbar, fruchtiger Nachhall.

17.5 Punkte Vinum Mai 2019

93/100 Punkte Falstaff Weinguide 2019/20

94/100 Punkte Falstaff Weinguide 2019/20

94/100 Punkte Falstaff Weinguide 2019/20

97/100 Punkte Falstaff Weinguide 2019/20

97/100 Punkte Falstaff Weinguide 2019/20

96/100 Punkte Falstaff Weinguide 2019/20

96/100 Punkte Falstaff Weinguide 2019/20

96/100 Punkte Falstaff Weinguide 2019/20

93/100 Punkte Falstaff Weinguide 2019/20

94/100 Punkte Falstaff Weinguide 2019/20

93+/100 Punkte Vinous November 2017
Full medium yellow. Exotic lift to the perfumed, highly expressive aromas of pèche de vigne, nectarine, honeysuckle, acacia flower and wild herbs. Delivers outstanding intensity, depth and purity of flavor, with underlying minerality providing lift but no austerity. This sharply delineated wine is more about finesse than power. Finishes wonderfully bright, dense and long. This should be long-lived for a 2016 Pouilly-Fuissé.

96/100 Punkte Falstaff Weinguide 2019/20

96/100 Punkte Falstaff Weinguide 2019/20

94-96/100 Punkte Falstaff Weinguide 2010

98/100 Punkte Falstaff Weinguide 2019/20