Weine, Neu eingetroffen:

100/100 Punkte Falstaff Weinguide 2019/20

96-98+/100 Punkte Robert Parker, March 2020
Tasted as a barrel sample in September, the 2018 Grüner Veltliner Unendlich is terribly pure and mineral on the nose. Based on the fruits of predominantly Kellerberg and Liebenberg with about 10% of Kollmütz (which is not part of the 2017), the bouquet is clear, fresh and flinty, very deep and mineral, with aromas of white-pepper berries. Rich and fruity on the palate, this is a powerful but also finessed and elegant Veltliner with still a lot of bitters. The 2018 will be aged on the lees for another eight months and will gain finesse. Tasted at the domain in September 2019.

100/100 Punkte Falstaff Weinguide 2019/20

96-98+/100 Punkte Robert Parker, March 2020
Tasted as a barrel sample in September, the 2018 Grüner Veltliner Unendlich is terribly pure and mineral on the nose. Based on the fruits of predominantly Kellerberg and Liebenberg with about 10% of Kollmütz (which is not part of the 2017), the bouquet is clear, fresh and flinty, very deep and mineral, with aromas of white-pepper berries. Rich and fruity on the palate, this is a powerful but also finessed and elegant Veltliner with still a lot of bitters. The 2018 will be aged on the lees for another eight months and will gain finesse. Tasted at the domain in September 2019.

95/100 Punkte Fallstaff, Juli 2020
Helles Gelbgrün, Silberreflexe. Feine Nuancen von Blütenhonig, Mandarinenzesten, gelbe Tropenfrucht unterlegt, tabakig, angenehme Kräuterwürze. Stoffig, extraktsüße Textur, finessenreiche Säurestruktur, salzig-mineralisch im Abgang, sehr gute Länge, sicheres Reofepotenzial.

96/100 Punkte James Suckling, September 2020
All the depth and power of this very warm site, but it#s diamond-bright. Tons of pipe tobacco and just a whisker of exotic fruit, but not the slightest hint of opulence, thanks to the lively acidity. Deep and complex, spicy finish. Drink or hold.

97/100 Punkte Fallstaff, Juli 2020
Helles Gelbgrün, Silberreflexe. Frische Orangenzesten, Wiesenkräuter, dunkle Mineralität, ein Hauch von Blütenhonig, reife gelbe Tropenfrucht unterlegt. Saftig, feine Fruchtsüße, seidige Textur, dezenter Säurebogen, gelbe Apfelfrucht, mineralischer Nachhall, bereits gut entwickelt, ein komplexer, feinwürziger Speisenbegleiter.

98/100 Punkte James Suckling, September 2020
Very full-bodied with Grand Cru Burgundy-like personality, but there#s still only a hint of exotic fruit. The tannin-mineral-acidity structure is really extraordinary, because not only does it give the wine such sharp contours, but it also provides a very clean, intense finish. Drink or hold.

94/100 Punkte Fallstaff, Juli 2020
Mittleres Gelbgrün, Silberreflexe. Zart rauchig-mineralisch unterlegte feine gelbe Apfelfrucht, ein Hauch von Orangenzesten und Mango, tabakige Nuancen. Straff, engmaschig, weißes Kernobst, feiner Säurebogen, salzig und anhaftend, dezente Extraktsüße im Abgang, ein stoffiger Speisenbegleiter.

96/100 Punkte James Suckling, September 2020
Super cool in every sense of the word, also thanks to the wonderful herbal complexity and very elegant balance. So bright, pure and precise, in spite of the considerable mineral power. Great aging potential. Drink or hold.

93/100 Punkte Fallstaff, Rotweinguide 2020
Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Edelholzwürze, etwas Cassis, feine Gewürznuancen, Klementinenzesten, Vanille klingt an, rauchige Würze. Saftig, eingebundenes, rotbeeriges Konfit, elegant, und straff Kirschfrucht im Abgang, fruchtsüß im Nachhall, bleibt gut haften, salziger, vielseitiger Speisenbegleiter.

96-98/100 Punkte Fallstaff, Weinguide 2020/21
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Reife schwarze Kirschen, ein Hauch von Pflaumen, kandierte Orangen, ein Hauch von Gewürzen und Schokolade. Saftig, extraktsüß, seidige Textur, feine dunkle Beerenfrucht, integrierte Tannine, sehr gute Länge, wirkt frisch und balanciert, wird bald antrinkbar sein, verfügt über großes Entwicklungspotenzial.

96/100 Punkte Robert Parker August 2019
I was really blown away by the 2008 Reserva Particular, without a doubt one of the finest vintages for this bottling. It combines incredible aromas (truffle, white flowers, bakery, flour, royal jelly, brioche) with great freshness and an explosive palate that has pungent flavors and intense minerality and is light but with great density and a super long finish. The wine matured for over ten years with the lees in the bottle yet is fresh and feels very young. Astonishingly good! The bottle I tasted was disgorged for me, as the wine is still aging and will come into the market at the end of 2019 or early 2020. There are some 5,000 bottles of this elixir.