Weine, Neu eingetroffen:

93/100 Punkte Robert Parker, June 2016
The NV Arpège Blanc de Blancs Premier Cru is 100% Chardonnay based on 2010 (62%) and 2011 (38%), tirage in March 2012 and disgorgement in January 2015 with 4.5 grams of dosage. There is pure chalk and freshness on the nose, with white and intense fruit, as well as a yeasty Jura-like character. On the palate, this is a very complex and highly mineral Champagne with great purity, finesse, elegance and character. There is a lot of mineral grip and great complexity.

92/100 Punkte Vinous, November 2014
The NV Blanc de Blancs Premier Cru Arpège is a gorgeous, sculpted Champagne built on precision. Crushed rocks, slate, green pears and citrus jump from the glass as this vibrant Champagne shows off its tense, pulsating personality. This is a gorgeous Champagne from Pascal Doquet. The Arpège is a blend of 2010 (19%), 2009 (50%) and 2008 (31%). Disgorged February 7, 2014. Dosage is 4 grams per liter.

92/100 Punkte James Suckling, October 2017
A ripe and juicy red with plum and berry character. Full body, round and soft tannins and a flavorful finish. Drink now. Made from organic grapes.

94/100 Punkte Robert Parker Dec 2016
The 2013 Chianti Classico Gran Selezione Castello Fonterutoli is an exceptionally balanced and smooth red wine that is the result of a complicated fruit-blending process. Some 36 biotypes of Sangiovese are used in the mix and are harvested from 120 single vineyard parcels with primarily Alberese and Galestro limestone soils. It is made from 92% Sangiovese, and 8% Malvasia Nera and Colorino. The bouquet offers bold cherry and plum with spice and soft tobacco.

91/100 Punkte Falstaff Weinguide 2017/18

93-95/100 Punkte Falstaff Weinguide 2013
Helles Grüngelb. Zart mit Orangenzesten unterlegter Golden-Delicious-Apfel, ein Hauch von Tabak und Kräutern. Saftig, feine Fruchtsüße, elegante Textur, straffer Körper, weiße Fruchtanklänge, betont mineralisch, bleibt gut haften, verfügt über sicheres Entwicklungspotenzial.

92/100 Punkte Robert Parker April 2014
Hirsch's 2012 Gruner Veltliner Lamm is fascinatingly Chablis-like in its aromatics and savor, projecting salted, herbed chicken and mushroom stock mingled with salivary gland-milking oyster liquor. Full, expansive and palpably extract rich, this finishes with impressive grip if also with a bit of extraneous bitterness not anticipated from the nose or the initial palate impression. Expect this to pique appetites and attention at table through at least 2022, and quite possibly to reveal yet greater profundity.

91/100 Punkte Wine Spectator, Nov 2013
Bright and juicy, with a lively bead and open-knit flavors of ripe Granny Smith apple, spiced plum, gingersnap and honey. Offers a crisp, moderate finish. Drink now through 2023.