Weine, Restposten:

77 Resultate
Empfehlungen: Restposten

Amarone Classico DOCG 2010

Le Bertarole
Podere Marognole

29.50 CHF

42.00 CHF

Amarone Classico DOCG 2011

Le Bertarole
Podere Marognole

17.50 CHF

24.00 CHF

Amarone Classico DOCG 2013

Le Bertarole
Podere Maragnole

  • Land / RegionItalien, Veneto
  • Produzent Bertarole
  • KategorieRotwein
  • Traubensorte(n)Corvina Veronese, Corvinone, Rondinella, Dindarella, Croatina
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker August 2019
    This Amarone sees the same blend of grapes you get in the Podere Cariano, but the 2013 Amarone della Valpolicella Classico Podere le Marognole is a bigger and more opulent wine. The sweetness is more evident in this expression (with 7.5 grams of residual sugar and 15% alcohol). You get robust dark fruit, prune and raisin with tar, smoke and black olive. This wine is aged in new oak barrique for 36 months, and you taste that extra spice and toasted intensity as a result. The wine's fiber and texture show big density and thick concentration. This medium-cool vintage saw 3,228 bottles produced.

129.00 CHF

180.00 CHF

Amarone Classico DOCG 2012

Le Bertarole
Podere Cariano

50.80 CHF

68.00 CHF

Añadas Frias DOCa 2013

Bodegas Pujanza

  • Land / RegionSpanien, La Rioja
  • Produzent Pujanza
  • KategorieWeisswein
  • Traubensorte(n)Viura
  • Bewertung(en)
    Parker 94/100

    94/100 Punkte Robert Parker, May 2016
    There is a white produced with Viura grapes that is only produced in cold vintages, which is exactly what the name of the 2013 Añadas Frías means. The grapes are sourced from a 1.5 hectare plot at 600 meters altitude of clay and limestone soils. It fermented in new 500-liter French oak barrels. The analytical data show figures more common in Chablis than in Rioja; the wine has a pH below three and there's no natural way the wine goes through malolactic. The nose showed intense iodine aromas and diesel-like notes, highly mineral, with a notable absence of fruit and oak. The palate is also soil-driven, with very chalky tannins and effervescent, citrusy acidity. It has a tremendously tasty finish, almost salty. This is one of those whites that feels like it was produced with stones rather than grapes. This should age in bottle forever. 1,476 bottles produced and filled in March 2015. This wine has only been released in 2007, 2010 and 2013, really

79.00 CHF

109.00 CHF

Barbera Amabilin DOC 2015

Cascina Adelaide, Barolo

24.90 CHF

35.80 CHF

Barbera Preda DOC 2013

Cascina Adelaide, Barolo

19.90 CHF

29.00 CHF

Barolo 4 Vigne DOCG 2013

Cascina Adelaide, Barolo

  • Land / RegionItalien, Piemonte
  • Produzent Adelaide
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Parker 91/100

    91/100 Punkte Robert Parker August 2017
    Here is a very popular expression from Cascina Adelaide. The 2013 Barolo 4 Vigne opens to a lean and streamlined appearance with garnet and dark copper highlights. There are sweet fragrances of wild flower, rose hip and dried lavender that emerge first from the bouquet and define the wine's graceful and delicate personality. The mouthfeel is streamlined and fine, and those tannins are tucked in at the back. Although it shows a good amount of natural structure, it leaves a very polished and silky impression nonetheless. If you are looking for an approachable and easy-drinking Barolo, this is a great choice. This Barolo is pretty much ready to drink now.

    Wine Spectator 92/100

    92/100 Punkte Wine Spectator Okt 31, 2017
    Plenty of sweet berry and cherry flavors mark this supple, juicy Barolo, accented by mineral and tobacco notes. Has grip, persisting on the licorice-, leather- and tobacco-tinged aftertaste. Best from 2022 through 2038.

36.90 CHF

53.00 CHF

Blaufränkisch 2014

Schiefer, Burgenland

13.30 CHF

17.80 CHF

Blaufränkisch Alter Berg 2012

Gernot Heinrich
Burgenland, Bio

  • Land / RegionÖsterreich, Burgenland
  • Produzent Heinrich Gernot und Heike
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
    Falstaff 92-94/100

    92-94/100 Punkte Falstaff Weinguide 2014/15
    Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Noch sehr zurückhaltend, schwarze Beerenfrucht, feine tabakige Würze, mineralischer Touch, ein Hauch von Herzkirschen klingt an. Wirkt leichtfüßig, rotbeerige Nuancen, zart nach Sanddorn, gut integrierte Tannine, würziger Nachhall, angenehmes Säurespiel im Finish, gutes Zukunftspotenzial.

54.50 CHF

68.00 CHF

Caramelos, Somontano DO 2015

Bodegas Obergo

9.90 CHF

13.90 CHF

Chardonnay 2013

Venezia Giulia IGT, Edi Kante

23.90 CHF

32.00 CHF

Chardonnay Barrique AOC 2014

Felixer am Oelberg, Walenstadt

23.80 CHF

28.00 CHF

N

Chianti Classico Gran Selezione DOCG 2012

Mocenni 89
Bindi Sergardi

  • Land / RegionItalien, Toscana
  • Produzent Bindi Sergardi
  • KategorieRotwein
  • Traubensorte(n)Sangiovese
  • Bewertung(en)
    Parker 92/100

    92/100 Punkte Robert Parker Dec 30, 2016
    The 2012 Chianti Classico Gran Selezione Mocenni 89 (100% Sangiovese) is a nicely compact and well-constructed wine with thick textural richness and lots of fruity fiber at its core. This is a delicious wine - and a slightly offbeat expression within this Tuscan appellation - that delivers generous tones of smoky, dark fruit and crushed mineral. This wine should flesh out and evolve over the next ten years. Only 5,000 bottles were produced.

    Wine Spectator 92/100

    92/100 Punkte Wine Spectator, Oct 31, 2016
    Tough, rustic, chewy tannins overshadow black cherry and blackberry fruit notes in this muscular red, which is concentrated but not out of bounds. Earth, tea and spice notes emerge in the aftertaste. Best from 2019 through 2030.

299.50 CHF

405.00 CHF

Chianti Classico Gran Selezione DOCG 2013

Mocenni 89
Bindi Sergardi

  • Land / RegionItalien, Toscana
  • Produzent Bindi Sergardi
  • KategorieRotwein
  • Traubensorte(n)Sangiovese
  • Bewertung(en)
    Wine Spectator 92/100

    92/100 Punkte Wine Spectator Apr 30, 2018
    Rich, with cherry, vanilla and spice flavors, this red shows the modern side of Chianti Classico. Smooth, yet with dense tannins and lively acidity for support. Still fresh and youthful, this ends with spice and tobacco notes. Drink now through 2028.

    James Suckling 95/100

    95/100 Punkte James Suckling October 2017
    This is extremely tangy and vibrant with dried cherry and berry character and hints of almond and toasted oak. Full body, firm and chewy tannins and a flavorful finish. Drink in 2020 but so good now.

288.00 CHF

405.00 CHF

Chryseia DOC Duoro 2012

Prats + Symington Quinta da Roriz

51.50 CHF

69.00 CHF

Cisma Rioja DOCa 2012

Bodegas Pujanza

  • Land / RegionSpanien, La Rioja
  • Produzent Pujanza
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Falstaff 97/100

    97/100 Punkte Falstaff, Oktober 2018
    Komplexes Bukett mit Noten von dunklen Beeren, Pflaume, dazu etwas Grafit und ein Hauch Trüffel. Am Gaumen dicht gewobene Struktur, viel Kraft und Saft, mineralische und balsamische Noten. Ein edler, komplexer Tropfen aus über 80-jährigen Reben.

    Parker 93/100

    93/100 Punkte Robert Parker Apr 2015
    The oak is a little more obvious in the 2012 Pujanza Cisma than in the Norte. This is also 100% Tempranillo from a single vineyard, a 0.8 hectare plot they call Finca Valcabada which was planted in 1925 and is located at 600 meters altitude. The wine fermented in French oak vats with indigenous yeasts and matured in French oak barriques for 22 months. The nose seems less nuanced than the Norte, with the oak taking the lead role and perhaps it will develop in bottle but today it does not have those flowery tones of the Norte. The palate is compact and medium to full-bodied with abundant fine-grained tannins that are right now a little stiff. It ends quite dry and would need a little more time in bottle to harmonize. This is a great, modern Rioja. Mind the price tag, though. 1'200 bottles.

99.00 CHF

149.00 CHF

Ciuri Vino Bianco 2016

Terrazze dell'Etna, Sicilia

  • Land / RegionItalien, Sicilia
  • Produzent Terrazze dell'Etna
  • KategorieWeisswein
  • Traubensorte(n)Nerello Mascalese
  • Bewertung(en)
    vinous 90/100

    90/100 Punkte Vinous September 2017
    Bright straw. Lemon and green papaya on the perfumed nose. Then fresh and saline, with lemony bite to the fresh orchard fruit flavors. Finishes long and juicy. Made with Nerello Mascalese vinified as a white wine (in other words, without any skin contact). (12.5% alcohol).

15.80 CHF

21.80 CHF

Cuvée rouge No.2 Barrique 2013

AOC Valais
Cave Biber, Salgesch

23.80 CHF

29.00 CHF

N

Cuvée rouge No.2 Barrique 2014

AOC Valais
Cave Biber, Salgesch

23.80 CHF

30.00 CHF

N

Dut'un Venezia Giulia IGT 2012

Friuli Isonzo, Vie di Romans

  • Land / RegionItalien, Friuli-Venezia Giulia
  • Produzent Vie di Romans
  • KategorieWeisswein
  • Traubensorte(n)Chardonnay, Sauvignon Blanc
  • Bewertung(en)
    Parker 92/100

    92/100 Punkte Robert Parker, May 2016
    The 2012 Dut' Un is a fantastic and unusual 50/50 blend of Chardonnay and Sauvignon Blanc that magically manages to deliver variety typicity for both grapes despite the vast differences between them. You definitely get the Sauvignon on the nose with pretty aromas of wild sage and passion fruit. The Chardonnay comes through thanks to the richness and the suppleness of the mouthfeel. The combination is really spectacular.

39.50 CHF

55.00 CHF

Exopto 2014

Rioja DOCa, Bodegas Exopto

  • Land / RegionSpanien, La Rioja
  • Produzent Exopto
  • KategorieRotwein
  • Traubensorte(n)Graciano, Tempranillo, Garnacha
  • Bewertung(en)
    Guia Penin 93/100

    93/100 Guía Peñín 2017

    Parker 92/100

    92/100 Punkte Robert Parker August 2016
    The eponymous 2014 Exopto has an unusual blend, as it's mostly Graciano with 30% Tempranillo and 10% Garnacha. Sometimes Graciano does not ripen properly in cool vintages, so this cuvée was not produced in 2013. In 2014 they did a green harvest and lowered the yields to ensure proper ripening, even in a late and cooler vintage. It fermented in 1,500-liter oak vats with malolactic in barrel the following spring. The upbringing was in 50% new French oak barrels and lasted 18 months, the first six of which with the fine lees, which were not stirred. They managed a good ripening, harvesting quite late into early October. This wine mixes grapes from the warmer and cooler zones of Rioja, so it mixes the characters with focus in the Graciano. It is balsamic and aromatic, with aromas of peppercorns and a core of black fruit. The palate is serious, with depth and silkiness, as well as polished tannins; it is ready for a long life ahead. It could be

79.50 CHF

106.00 CHF

Gewürztraminer 2015

Villeneuve AOC
Christophe Schenk

22.40 CHF

26.50 CHF

N

Gewürztraminer Kleinstein 2017

Alto Adige DOC
Kellerei Bozen

19.50 CHF

26.00 CHF

Gotes Blanques del Priorat DOQ 2016

Portal del Priorat, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • Produzent Alfredo Arribas, Portal del Priorat
  • KategorieWeisswein
  • Traubensorte(n)Grenache Blanc
  • Bewertung(en)
    Parker 90/100

    90/100 Punkte Robert Parker April 2018
    The balsamic and fruit-driven 2016 Gotes Blanques is an unoaked Garnacha Blanca from the village of La Morera de Montsant at 650 meters in altitude. It fermented in stainless steel with indigenous yeasts and was partly aged in cement vats. It's very fresh and delineated, with very good acidity and focused, pungent flavors and a mineral finish.

18.50 CHF

25.00 CHF

Grüner Veltliner Federspiel 2017

Superin, Tegernseerhof
Wachau

  • Land / RegionÖsterreich, Niederösterreich
  • Produzent Tegernseerhof
  • KategorieWeisswein
  • Traubensorte(n)Grüner Veltliner
  • Bewertung(en)
    Falstaff 92/100

    90/100 Punkte Falstaff Weinguide 2018/19
    Mittleres Gelbgrün, Silberreflexe. Feine Kräuterwürze, ein Hauch von weißer Steinobstfrucht, zarte Zitrusnoten, attraktives Bukett. Saftig, facettenreiche Säurestruktur, mineralisch, fruchtbetonter Abgang nach gelbem Apfel, anregender Trinkfluss.

    Parker 90/100

    90/100 Punkte Robert Parker December 2018
    The intensely straw-yellow colored 2017 Ried Superin Grüner Veltliner Federspiel is ripe and elegant on the intense but fine nose. Bottled in June 2018, this Federspiel is very elegant and fresh on the palate, where just one gram of residual sugar gives a clear and stimulating character. The grapes for the Superin were harvested during the second half of September, so quite early, which gives the 2017 its stimulating character. Tasted in Dürnstein/Wachau, September 2018.

14.90 CHF

18.90 CHF

Grüner Veltliner Lamm 2012

Weingut Hirsch, Kamptal, Bio

  • Land / RegionÖsterreich, Niederösterreich
  • Produzent Hirsch
  • KategorieWeisswein
  • Traubensorte(n)Grüner Veltliner
  • Bewertung(en)
    Falstaff 93-95/100

    93-95/100 Punkte Falstaff Weinguide 2013
    Helles Grüngelb. Zart mit Orangenzesten unterlegter Golden-Delicious-Apfel, ein Hauch von Tabak und Kräutern. Saftig, feine Fruchtsüße, elegante Textur, straffer Körper, weiße Fruchtanklänge, betont mineralisch, bleibt gut haften, verfügt über sicheres Entwicklungspotenzial.

    Parker 92/100

    92/100 Punkte Robert Parker April 2014
    Hirsch's 2012 Gruner Veltliner Lamm is fascinatingly Chablis-like in its aromatics and savor, projecting salted, herbed chicken and mushroom stock mingled with salivary gland-milking oyster liquor. Full, expansive and palpably extract rich, this finishes with impressive grip if also with a bit of extraneous bitterness not anticipated from the nose or the initial palate impression. Expect this to pique appetites and attention at table through at least 2022, and quite possibly to reveal yet greater profundity.

18.50 CHF

23.50 CHF

Grüner Veltliner Stein 2015

Bernhard Ott, Wagram, Bio

  • Land / RegionÖsterreich, Niederösterreich
  • Produzent Ott Bernhard
  • KategorieWeisswein
  • Traubensorte(n)Grüner Veltliner
  • Bewertung(en)
    Falstaff 93/100

    93/100 Punkte Falstaff Weinguide 2016/17
    Leuchtendes Gelbgrün. Feiner Duft nach Blütenhonig, zarte gelbe Tropenfruchtnuancen, ein Hauch von Wiesenkräutern, etwas Mango. Gute Komplexität, saftig, elegant, finessenreiche Säurestruktur, mineralisch, zarte Steinobstnuancen im Abgang, Maracuja im Nachhall, tolles Potenzial, guter Speisenbegleiter.

    Parker 93-95/100

    93-95/100 Punkte Robert Parker June 2016
    From gneiss soils covered with white and red sand and finally loess, the 2015 Engabrunner Stein 1ÖTW Grüner Veltliner is a very clear, deep and flinty flavored wine with superripe white-fruit aromas on the nose. Rich and elegant on the palate. this is a generously fruity but precise and tension-filled Veltliner with a lush texture and a precisely mineral piquancy in the pure and salty finish. An impressive Veltliner full of grip and aging potential. Due to hail damage yields were very, very low in 2015 and only 4'000 liters of the 2015 Stein have been bottled from 5.25 hectares of vines. It was the deadline day of this issue (June 3) when I got the chance to taste the 2015s of Mister Veltliner Bernhard Ott, one of the leading wine estates in the Wagram region, if not the whole Danube valley. These wines, especially the grands crus or Erste Lage wines from Grüner Veltliner (indicated on the label as 1ÖTW), are the greatest wines Ott has bott

    Schweizerische Weinzeitung 17/20

    17/20 Punkte Schweizerische Weinzeitung November 2016

32.80 CHF

41.00 CHF

Grüner Veltliner Stein 2016

Bernhard Ott, Wagram, Bio

  • Land / RegionÖsterreich, Niederösterreich
  • Produzent Ott Bernhard
  • KategorieWeisswein
  • Traubensorte(n)Grüner Veltliner
  • Bewertung(en)
    Falstaff 93-95/100

    93-95/100 Punkte Falstaff Weinguide 2017/18
    Leuchtendes Gelbgrün, Silberreflexe. Einladender Duft nach Mango und Honigmelone, unterlegt mit etwas Wiesenkräutern, zarte florale Nuancen, Orangenzesten. Saftig, gute Komplexität, feine Mineralik, straff und elegant, facettenreiche Säure, Pfirsichnoten im Abgang, leicht extraktsüß im Nachhall, gutes Potenzial.

    Parker 91-92/100

    91-92/100 Punkte Robert Parker August 2017
    Coming from gneiss soils covered with white and red sand and finally loess, the 2016 Engabrunner Stein 1ÖTW is Ott's one and only Kamptal Grüner Veltliner. Intensely citrus-colored, the wine opens with a clear and flinty bouquet of perfectly ripe white fruits and exciting citrus aromas. Round, finessed and elegant on the palate, this is a full-bodied, complex and mineral Veltliner with intense and lingering fruit aromas that are almost tropical. Although the 2016 is a bit too sweet for my taste, and also lunch or dinner, it is well structured due to the fine acidity and perfectly integrated minerality. Mind, though, that as soon as the CO2 has disappeared, the wine will taste sweeter than in the beginning. Tasted as a sample at Schloss Gobelsburg in July 2017.

    James Suckling 95/100

    95/100 Punkte James Suckling
    A very distinctive grüner veltliner from the flinty nose through the sleek and sinuous body to the intensely mineral finish. Made from biodynamically-grown grapes. Drink now. Screw cap.

32.80 CHF

46.00 CHF

Hallgartener Jungfer Rheingau Riesling 2014

Auslese edelsüss
Bibo Runge, Rheingau

  • Land / RegionDeutschland, Rheingau
  • Produzent Bibo und Runge Wein
  • KategorieSüsswein
  • Traubensorte(n)Riesling
  • Bewertung(en)
    Falstaff 93/100

    93/100 Punkte Falstaff Weinguide Deutschland 2016
    Zitronenbonbons, Haselnuss, Ras el-Hanout, Aprikosen und kandierte Frucht in der Nase. Am Gaumen sehr sanft im Antrunk. Die strahlende gelbe Frucht verschlankt sich durch den feinen Säurenerv, bis sie im Nachhall kühl und lang brilliert. Einkellern!

29.80 CHF

46.80 CHF

Bitte warten…