Weine, Schaumwein:

91/100 Punkte Vinous, January 2015
(95% Chardonnay and 5% Pinot Blanc: Pale gold. Candied lemon, lime pith and white flowers on the fragrant nose, with deeper orange and buttered toast qualities emerging with air. Juicy flavors of pear and Meyer lemon show impressive depth and cut, with a gingery nuance adding energy. Bright, focused and mineral-driven on the clinging finish, which leaves behind notes of honeysuckle and brioche.

91/100 Punkte Wine Spectator Nov. 30, 2012
A lithe Champagne, powered by racy acidity. Offers fine texture and flavors of white peach, candied lemon zest, pastry dough and crystallized honey, with a firm, minerally finish. Drink now through 2020. 3,000 cases made.

91/100 Punkte Falstaff
Helles Goldgelb mit feinperligem Mousseux. Bukett von frischen Himbeeren, reifen Erdbeeren und Cassis, ein Hauch von gelbem Pfirsich, Zitruszesten. Am Gaumen trocken und lebendiger Säurebogen, zupackend, geradlinig. Im Nachgeschmack ein Touch von getrockneten Wiesenkräutern mit würzigen Anklängen, animierend und erfrischend. Idealer Aperitif.

90/100 Punkte Wine Spectator Jun 15, 2012
An aromatic note of bread dough accents hints of lemon zest, green pear and mineral here. This is balanced, but definitely leans towards the firm and austere side, so try this with food. Drink now through 2017.

90/100 Punkte Winespectator, Nov. 30, 2011
There's good cut to this light-bodied Champagne, which is fresh and floral, offering hints of white peach, lemon zest, kumquat, ground ginger and white pepper. Moderate finish. Drink now.

90/100 Punkte Winespectator, Nov. 30, 2011
There's good cut to this light-bodied Champagne, which is fresh and floral, offering hints of white peach, lemon zest, kumquat, ground ginger and white pepper. Moderate finish. Drink now.

90/100 Punkte Winespectator, Nov. 30, 2011
There's good cut to this light-bodied Champagne, which is fresh and floral, offering hints of white peach, lemon zest, kumquat, ground ginger and white pepper. Moderate finish. Drink now.

90/100 Punkte Winespectator, Nov. 30, 2011
There's good cut to this light-bodied Champagne, which is fresh and floral, offering hints of white peach, lemon zest, kumquat, ground ginger and white pepper. Moderate finish. Drink now.

92/100 Punkte Robert Parker Feb 2014
The 2005 Brut de Brut Gran Reserva Brut Nature, a blend of 55% Xarello and 45% Macabeo, aged for 88 months in bottle, might be just going through a difficult phase, and does not say much. You need to pull it to get shy aromas of spices, yeasts and toasty bread intermixed with some notes of apples and fennel. It also feels quite compact in the palate with very small, well-integrated bubbles and a thin, persistent acid spine. Drink now-2017.

93/100 Falstaff Sommerweine 2015
Ein knackiger, mineralischer Top-Cava aus biodynamischem Anbau. Ideal zu Meeresfrüchten.

96/100 Guía Peñín 2017

94/100 Punkte Robert Parker Oct 2016
The 2005 Reserva Particular de Recaredo was disgorged after 119 months in the bottle with the lees. This cuvée is a blend of 55% Xarello and 45% Macabeo from vineyards exceeding 50 years of age. All vineyards are organically and biodynamically farmed. The Xarello fermented in oak barrels and the base wine was put to referment in bottle with a cork stopper. This wine wants to keep the traditional blend of approximately same amounts of Xarello and Macabeo, which is more accessible and open, more aromatic than a pure Xarello. It might have had a little reduction, mineral perhaps, reminiscent of the diesel tones found in some Riesling. There are subtle smoke notes, yeasts, bread dough and baked brioche, incredibly subtle and elegant. 2005 was a warm and ripe year, but this wine is balanced and fresh, with a powerful palate and very tasty, with lively acidity that makes you salivate.

91/100 Punkte Robert Parker, 28th Oct 2016
I tasted two vintages of a wine that was traditionally called Brut Nature, but as all of their Cavas are Brut Nature, it was renamed in 2008 to terroirs, starting with the 2010 Terrers. It is the product of a myriad of their own vineyards in the Alt Penedès zone. By 2010, they were already applying biodynamic preparations and left a cover crop to compensate a wet season. It's a blend of 52% Xarello, 44% Macabeo and 4% Parellada with some 9% of the wine matured in barrel for a short period of time. This is the only wine where they use Parellada grapes, which have been reduced more and more, because they believe it needs higher altitude than where they were in their vineyards. This is open, aromatic and developed, with balsamic notes, even hints of camphor, yeasts and smoke. The palate is soft and creamy, quite balanced, with integrated acidity. It was disgorged after 61 months in bottle. They went biodynamic in 2009 and this is the first v

97/100 Punkte Falstaff Dezember 2017
Helles Goldgelb, Silberreflexe, feines Mousseux. Zart nach kandierte Mandarinenzesten, grüne Nussaromen, weisser Pfirsich, angenehmer Touch von Wiesenkräutern. Stoffig, gute Komplexität, feine Holzaromen, dezente Fruchtsüße, sehr gut anhaltend, zarter Blütenhonig, Apfelfrucht im Nachhall, tolle Länge, mineralischer Nachhall.

96/100 Punkte Guía Peñín 2016

95/100 Punkte Robert Parker Jun 2015
It's difficult to live up to the 2001, and even more in a torrid vintage, but still the 2003 Turó d'en Mota is a superb effort, a real triumph over the conditions of the vintage. Fine bakery aromas, faintly smoky, perfumed with some balsamic aromas of camphor and petrol, but no traces of heat anywhere. The wine was disgorged after more than 10 years in contact with the lees and no matter how elegant this is, it has the clear signature of the place and wouldn't be mistaken for Champagne. It's clearly a very elegant Cava, but showing its rustic side, the character of the place where the pure Xarello grows on the old vines planted on very chalky soils. Really lovely, tasty Cava, superb, not only in the context of the vintage, but also in the context of all sparkling wines in the world! 3,378 bottles produced.

91/100 Punkte Vinous, January 2015
(80% Pinot Noir and 20% Chardonnay: Light yellow-gold. Potent, mineral-tinged Meyer lemon, pear and buttered toast aromas show very good clarity and a hint of anise. Sappy and focused on the palate, offering bitter pear skin and blood orange flavors that deepen and expand with air. Rich yet lithe Champagne with strong finishing cut, lift and stony persistence.

90/100 Punkte Robert Parker Dec 2013
The non-vintage Franciacorta Brut is a very ripe expression with loads of yellow fruit and apricot that add immediate lift and intensity. The mouthfeel is broad and thick with loads of deep texture and creamy intensity on the finish. This elegant Franciacorta Brut (80-20 Chardonnay and Pinot Nero) delivers a soft and expansive interpretation of this premium Italian sparkling wine territory.

90/100 Punkte Robert Parker Dec 2013
The non-vintage Franciacorta Brut is a very ripe expression with loads of yellow fruit and apricot that add immediate lift and intensity. The mouthfeel is broad and thick with loads of deep texture and creamy intensity on the finish. This elegant Franciacorta Brut (80-20 Chardonnay and Pinot Nero) delivers a soft and expansive interpretation of this premium Italian sparkling wine territory.

91/100 Punkte Robert Parker Dec 2013
The non-vintage Franciacorta Radijan Brut Rose is a mature and creamy rose sparkler that exhibits an amber-pink color and pretty orange highlights. The wine carries its aromatic weight with grace: ripe peach, melon and baked bread are framed by chalk and finely chiseled lines. A spot of exotic spice or nutmeg colors the fresh, delicately foaming finale. This bottle was disgorged in April 2013. Drink: 2014-2018.

91/100 Punkte Robert Parker Dec 2013
The 2008 Franciacorta Brut Nature is 70% Chardonnay and 30% Pinot Nero. This is a beautifully shaped and opulent expression that bursts forth with nectarine and fragrant yellow flower. Yeasty touches of baked bread and brioche add intensity and persistency. The finish is laced with tight mineral dryness and a sharp touch of citric zest. This is a sparkler with loads of personality. Drink: 2014-2018.

90/100 Punkte Robert Parker Dec 2009
The NV Brut Excellence is a terrific effort at this level. A fragrant, open bouquet leads to deep, layered core of fruit. The wine shows gorgeous complexity, nuance and a multi-dimensional personality that is simply compelling. The Brut Excellence is 45% Pinot Noir, 13% Pinot Meunier and 42% Chardonnay. The significant presence of red grapes gives the wine much of its breadth and richness on the palate. This is Lot L745-1422, disgorged 1st week of December, 2008. Anticipated maturity: 2009-2014.

17/20 Punkte Vinum Dezember 2016
Verführerische, sehr reintönige, rauchig-fruchtige Aromatik; saftig und knackig im Mund, wenig und fest und lang, die Art von Champagner, die man bei jeder Gelegenehit öffnen wird.

94/100 Punkte Parker Dec 2008
The NV Extra Brut Cuvee Blanc de Blancs Celebris is 100% Chardonnay composed of vintages 1995, 1996, 1998 and 1999. This powerful, sinewy wine possesses a striking combination of soaring aromatics and deep, rich fruit all buttressed by notable structure. The ripe tropical fruit is intermingled with sweet notes of oak, flowers and minerals in a gorgeous expression of Chardonnay. Although the wine already shows some pretty signs of early tertiary complexity, there is more than enough vibrancy and freshness to ensure at least a decade of very fine drinking. The cork is labeled C 7386, and this bottle was disgorged early December, 2007. Anticipated maturity: 2010-2020.

18/20 Punkte Vinum Dezember 2016
Superbe Aromatik von Zitrusfrüchten und exotischen Früchten; saftig, kräftig, dicht und lang, noch sehr jugendlich; ideal zum Mahl. Bilderbuch-2008er.

94/100 Punkte Wine Spectator Dec 15, 2016
Very minerally on the nose, with brine and smoke accents leading to flavors of cassis, mandarin orange peel and dried white cherry on the buoyant, creamy mousse. Bright and harmonious, with a rich, lasting finish of toast, chopped hazelnut and spice. Disgorged May 2015. Drink now through 2028. Tasted twice, with consistent notes.