Weine, Süsswein:

3 Gläser Gambero Rosso 2020

96/100 Punkte Robert Parker Oct 2019
Rather than pair this wine with a Sicilian dessert, serve it as the Sicilian dessert. The 2016 Passito di Pantelleria Ben Ryé is a radiant and beautifully fragrant edition with white raisins, honey, maple syrup, brown sugar, caramel, preserved lemon, dried sage, apricot and sea salt. I could go on. The wine is light on its feet thanks to that crisp acidity, yet it has the volume and richness to coat your palate in all its luscious glory. The whole package is explosive.

94/100 Punkte Vinous August 2019
Luminous golden-orange. Perfumed and precise honeyed aromas and flavors of cane sugar, peach, mango, papaya, passion fruit and dates. Suave, very sweet and rich, with a dense yet light on its feet quality, this boasts a long finish that features notes of peach and honey. An outstanding Ben Ryé that strikes me as less fragrant but more suave than some recent vintages. Ben Ryé is one of Italy#s five or ten best sweet wines every year and it#s safe to say this year#s version will not harm its reputation any.

3 Gläser Gambero Rosso 2020

96/100 Punkte Robert Parker Oct 2019
Rather than pair this wine with a Sicilian dessert, serve it as the Sicilian dessert. The 2016 Passito di Pantelleria Ben Ryé is a radiant and beautifully fragrant edition with white raisins, honey, maple syrup, brown sugar, caramel, preserved lemon, dried sage, apricot and sea salt. I could go on. The wine is light on its feet thanks to that crisp acidity, yet it has the volume and richness to coat your palate in all its luscious glory. The whole package is explosive.

94/100 Punkte Vinous August 2019
Luminous golden-orange. Perfumed and precise honeyed aromas and flavors of cane sugar, peach, mango, papaya, passion fruit and dates. Suave, very sweet and rich, with a dense yet light on its feet quality, this boasts a long finish that features notes of peach and honey. An outstanding Ben Ryé that strikes me as less fragrant but more suave than some recent vintages. Ben Ryé is one of Italy#s five or ten best sweet wines every year and it#s safe to say this year#s version will not harm its reputation any.

94/100 Punkte Falstaff Weinguide 2019/20

95/100 Punkte Falstaff Weinguide 2017/18
Mittleres Gelbgrün, Silberreflexe. Frische Nuancen von reifer Maracuja, Mandarinenzesten, floraler Touch, ein Hauch von Muskatnuss, einladendes Bukett. Saftige gelbe Tropenfrucht, Ananas, feiner Säurebogen, mineralisch und anhaftend, delikat, bereits gut antrinkbar.

93/100 Punkte Falstaff Weinguide Deutschland 2016
Zitronenbonbons, Haselnuss, Ras el-Hanout, Aprikosen und kandierte Frucht in der Nase. Am Gaumen sehr sanft im Antrunk. Die strahlende gelbe Frucht verschlankt sich durch den feinen Säurenerv, bis sie im Nachhall kühl und lang brilliert. Einkellern!

91/100 Punkte James Suckling October 2018
This is a pretty moscato with bright blossom, apricots, loquat and nectarines. Light-bodied with medium sweetness, bright acidity and a lemony finish. Drink now.

91/100 Punkte James Suckling October 2018
This is a pretty moscato with bright blossom, apricots, loquat and nectarines. Light-bodied with medium sweetness, bright acidity and a lemony finish. Drink now.

93/100 Punkte James Suckling June 2019
Despite being a varietal moscato, this is extremely appealing in its fresh delivery, showcasing a wealth of loquat, dried citrus and spices. On the palate, just a touch of sweetness provides a welcome contrast to the bright acidity. Drink now.

93/100 Punkte James Suckling June 2019
Despite being a varietal moscato, this is extremely appealing in its fresh delivery, showcasing a wealth of loquat, dried citrus and spices. On the palate, just a touch of sweetness provides a welcome contrast to the bright acidity. Drink now.

93/100 Punkte Falstaff Weinguide 2019/20

90/100 Punkte Wine Spectator Oct 15, 2016
Glazed nectarine and blood orange granita flavors are bright and expressive in this well-balanced dessert wine. Lightly sweet and tangy, with spice and spun honey notes enriching the fruit-forward finish. Drink now through 2021.

94-96/100 Punkte Falstaff Weinguide 2010

96-98/100 Punkte Falstaff Weinguide 2016/17
Helles Goldgelb, Silberreflexe. Kandierte Orangenzesten, feine Botrytiswürze, feine gelbe Pfirsichfrucht, präzise und mineralisch. Saftig, gute Komplexität, sehr klar und strahlkräftig, feine gelbe Tropenfrucht im Abgang, feiner Orangenfruchttouch im Nachhall.

95/100 Punkte Robert Parker Oct 2016
The 2008 Licoroso Robert Reynolds is a fortified Alicante Bouschet with 19% alcohol and 114.5 grams per liter of residual sugar. It was aged for 24 months in French oak vats, bottled with a long cork and then held back for three years in bottle. Let's just say up front: this is a "wow" wine. Big, concentrated and powerful, this is impressive from the get-go. That said, it isn't a mindless fruit bomb and it isn't really all that sweet, either. In fact, structure typically dominates at the outset. Like a fine, dry-ish Port, it soaks up a lot of the sugar and actually finishes, relatively speaking, rather dry. As it aired out, it came into better balance between fruit and structure, but that tightly wound intensity always remained, even as the days went by. The aromatics lean to earthy and beefy and then it finishes with some Alicante complexity and lingers. This is very fine--and far better balanced if drunk in the low or even mid-60s than room t

93/100 Punkte Falstaff Weinguide 2017/18
Mittleres Gelb, Silberreflexe. Feine süße Tropenfruchtanklänge, weißer Pfirsich, zarte Kräuterwürze, reifes Cassis unterlegt, Anklänge von Blütenhonig. Saftig, Noten von reifer Mango und Maracuja, angenehmer Säurebogen, gut balanciert, bleibt haften, verfügt über Entwicklungspotenzial.