Weine, Süsswein:

3 Gläser Gambero Rosso 2020

96/100 Punkte Robert Parker Oct 2019
Rather than pair this wine with a Sicilian dessert, serve it as the Sicilian dessert. The 2016 Passito di Pantelleria Ben Ryé is a radiant and beautifully fragrant edition with white raisins, honey, maple syrup, brown sugar, caramel, preserved lemon, dried sage, apricot and sea salt. I could go on. The wine is light on its feet thanks to that crisp acidity, yet it has the volume and richness to coat your palate in all its luscious glory. The whole package is explosive.

94/100 Punkte Vinous August 2019
Luminous golden-orange. Perfumed and precise honeyed aromas and flavors of cane sugar, peach, mango, papaya, passion fruit and dates. Suave, very sweet and rich, with a dense yet light on its feet quality, this boasts a long finish that features notes of peach and honey. An outstanding Ben Ryé that strikes me as less fragrant but more suave than some recent vintages. Ben Ryé is one of Italy#s five or ten best sweet wines every year and it#s safe to say this year#s version will not harm its reputation any.

94/100 Punkte Falstaff Weinguide 2019/20

93/100 Punkte James Suckling June 2019
Despite being a varietal moscato, this is extremely appealing in its fresh delivery, showcasing a wealth of loquat, dried citrus and spices. On the palate, just a touch of sweetness provides a welcome contrast to the bright acidity. Drink now.

93/100 Punkte Falstaff Weinguide 2019/20

90/100 Punkte Wine Spectator Oct 15, 2016
Glazed nectarine and blood orange granita flavors are bright and expressive in this well-balanced dessert wine. Lightly sweet and tangy, with spice and spun honey notes enriching the fruit-forward finish. Drink now through 2021.

96-98/100 Punkte Falstaff Weinguide 2016/17
Helles Goldgelb, Silberreflexe. Kandierte Orangenzesten, feine Botrytiswürze, feine gelbe Pfirsichfrucht, präzise und mineralisch. Saftig, gute Komplexität, sehr klar und strahlkräftig, feine gelbe Tropenfrucht im Abgang, feiner Orangenfruchttouch im Nachhall.

94-96/100 Punkte Falstaff Weinguide 2010

93/100 Punkte Falstaff Weinguide 2017/18
Mittleres Gelb, Silberreflexe. Feine süße Tropenfruchtanklänge, weißer Pfirsich, zarte Kräuterwürze, reifes Cassis unterlegt, Anklänge von Blütenhonig. Saftig, Noten von reifer Mango und Maracuja, angenehmer Säurebogen, gut balanciert, bleibt haften, verfügt über Entwicklungspotenzial.

90/100 Punkte Guia Peñin 2018

94/100 Punkte Falstaff Weinguide 2017/18
Mittleres Gelb, Silberreflexe. Kandierte Orangenzesten, floraler Touch, angenehmer Blütenhonig, Anklänge von Mandarinen. Saftige reife Pfirsichfrucht, finessenreiche Säurestruktur, delikate Textur, zeigt eine gute Länge, stoffige Tropenfruchtanklänge im Rückgeschmack.