Weine, Süsswein:

3 Gläser Gambero Rosso 2017

95/100 Punkte Robert Parker, Jul 2016
The excellent 2014 Passito di Pantelleria Ben Ryé (375 ml) opens to beautiful intensity and irresistible richness. The wine is sweet and generous with candied fruit, honey, marzipan, brown sugar and apricot. This celebrated Sicilian dessert wine offers a luminous golden color with amber highlights. In the mouth, it exhibits soft lines and deep layers of sun-ripened fruit. Ben Ryé is a wine with a proven track record of aging 20 years or more.

3 Gläser Gambero Rosso 2017

95/100 Punkte Robert Parker, Jul 2016
The excellent 2014 Passito di Pantelleria Ben Ryé (375 ml) opens to beautiful intensity and irresistible richness. The wine is sweet and generous with candied fruit, honey, marzipan, brown sugar and apricot. This celebrated Sicilian dessert wine offers a luminous golden color with amber highlights. In the mouth, it exhibits soft lines and deep layers of sun-ripened fruit. Ben Ryé is a wine with a proven track record of aging 20 years or more.

3 Gläser Gambero Rosso 2018

95/100 Punkte Vinous September 2017
Bright dark golden-yellow with orange tinges. Enticing aromas of very ripe tangerine jelly, orange oil, white flowers, raisins, figs, marzapan and honey. Rich, dense and suave, with a creamy almost unctuous mouthfeel and flavors that are very similar to the aromas. Closes long and extremely dense, with repeating caramel apple, honey and peach flavors. One of the richest, creamiest Ben Ryés in memory, but a touch more acidity might have provided better lift and in that case I would have scored this even higher. Still, this is an absolute knockout, and you#ll never guess it has 14.5% alcohol.

3 Gläser Gambero Rosso 2018

95/100 Punkte Vinous September 2017
Bright dark golden-yellow with orange tinges. Enticing aromas of very ripe tangerine jelly, orange oil, white flowers, raisins, figs, marzapan and honey. Rich, dense and suave, with a creamy almost unctuous mouthfeel and flavors that are very similar to the aromas. Closes long and extremely dense, with repeating caramel apple, honey and peach flavors. One of the richest, creamiest Ben Ryés in memory, but a touch more acidity might have provided better lift and in that case I would have scored this even higher. Still, this is an absolute knockout, and you#ll never guess it has 14.5% alcohol.

95/100 Punkte Falstaff Weinguide 2017/18
Mittleres Gelbgrün, Silberreflexe. Frische Nuancen von reifer Maracuja, Mandarinenzesten, floraler Touch, ein Hauch von Muskatnuss, einladendes Bukett. Saftige gelbe Tropenfrucht, Ananas, feiner Säurebogen, mineralisch und anhaftend, delikat, bereits gut antrinkbar.

94-96/100 Punkte Falstaff Weinguide 2016/17
Helles Bernstein, Goldreflexe. Frische Kräuterwürze, Nuancen von gelber Tropenfrucht, karamellisierte Ananas, facettenreiches Bukett. Saftig, feine süße Steinobstanklänge, feine Säurestruktur, sehr gute Länge, fruchtbetonte Stilistik.

93/100 Punkte Falstaff Weinguide Deutschland 2016
Zitronenbonbons, Haselnuss, Ras el-Hanout, Aprikosen und kandierte Frucht in der Nase. Am Gaumen sehr sanft im Antrunk. Die strahlende gelbe Frucht verschlankt sich durch den feinen Säurenerv, bis sie im Nachhall kühl und lang brilliert. Einkellern!

91+/100 Punkte Vinous Dec 2016
Bright pale gold. High-toned peach, pineapple and sweet spice aromas. Super-ripe and sweet, showing a late-harvest quality, but as glyceral as this is, there's also terrific lift and acidity to the candied pineapple and ripe stone fruit flavors. The creamy finish is broad and very long. This is a dessert in itself but will match well with anything involving blue cheese or bottarga.

91+/100 Punkte Vinous Dec 2016
Bright pale gold. High-toned peach, pineapple and sweet spice aromas. Super-ripe and sweet, showing a late-harvest quality, but as glyceral as this is, there's also terrific lift and acidity to the candied pineapple and ripe stone fruit flavors. The creamy finish is broad and very long. This is a dessert in itself but will match well with anything involving blue cheese or bottarga.

18/20 Punkte Schweizerische Weinzeitung Oktober 2017

90/100 Punkte Wine Spectator Oct 15, 2016
Glazed nectarine and blood orange granita flavors are bright and expressive in this well-balanced dessert wine. Lightly sweet and tangy, with spice and spun honey notes enriching the fruit-forward finish. Drink now through 2021.

93-95/100 Punkte Falstaff 2010
Goldgelb. Würzig unterlegte Dörrobstnote, komplexe Marillenfrucht ,klirrende Säure, ca. 150 gr Restzucker, salzigeNuancen, perfekt eingebetteter Restzucker, noch viel Babyspeck,zitronige Nuancen, sehr gute Anlage.

96-98/100 Punkte Falstaff Weinguide 2016/17
Helles Goldgelb, Silberreflexe. Kandierte Orangenzesten, feine Botrytiswürze, feine gelbe Pfirsichfrucht, präzise und mineralisch. Saftig, gute Komplexität, sehr klar und strahlkräftig, feine gelbe Tropenfrucht im Abgang, feiner Orangenfruchttouch im Nachhall.

93/100 Punkte Falstaff Weinguide 2017/18
Mittleres Gelb, Silberreflexe. Feine süße Tropenfruchtanklänge, weißer Pfirsich, zarte Kräuterwürze, reifes Cassis unterlegt, Anklänge von Blütenhonig. Saftig, Noten von reifer Mango und Maracuja, angenehmer Säurebogen, gut balanciert, bleibt haften, verfügt über Entwicklungspotenzial.

93/100 Punkte Falstaff Weinguide 2015/16
Mittleres Grüngelb, Silberreflexe. Einladende weiße Tropenfrucht, feiner Blütenhonig, zart nach Cassis und Mandarinenzesten. Komplex, saftig, gelbe Frucht, finessenreiches Säurespiel, mineralisch im Nachhall, feiner Maracujatouch im Rückgschmack.

90/100 Punkte Guia Peñin 2018