90/100 Punkte Robert Parker Oct 2019 This hot-vintage wine is pleasantly luminous and bright with simple fruit, citrus and mineral tones that keep the palate refreshed. The wine is made almost exclusively in stainless steel to keep it simple.
90/100 Punkte Wine Spectator Oct 15, 2016 Glazed nectarine and blood orange granita flavors are bright and expressive in this well-balanced dessert wine. Lightly sweet and tangy, with spice and spun honey notes enriching the fruit-forward finish. Drink now through 2021.
92/100 Punkte Robert Parker Oct 2019 A blend of 65% Syrah, 20% Cabernet Sauvignon and 15% Montepulciano, the 2016 A.D. 1212 (with a really cool hand design on the front label) is a versatile and accessible red that would pair with meat lasagna or meatloaf. The bouquet is infused with purple and black fruit nuances with a good measure of spice and toast. This wine is mostly executed in steel, with a part that is aged in barrique for 12 months.
92/100 Punkt James Suckling November 2018 Deep and vibrant dark-berry aromas with fresh flowers and hot stones, following through to a full body, chewy and dusty tannins and a long, flavorful finish with chocolate undertones to it all. Drink in 2020, but already beautiful.