94/100 Punkte Robert Parker Aug 2013 The NV Fino Inocente must be one of the few wines in Jerez that is still fermented in 600-liter American oak botas, which is an incredible amount of work compared with fermenting tens of thousands of kilos of grapes (or even more) in a big stainless steel tank. This method was the norm of yesteryear, but is so labor intense that it was discontinued in most wineries, and gives a big diversity of wines, as each barrel has its own character, which contributes to the complexity of the blend. Furthermore, the bottled wine is on average 8 to 10 years old. One other thing that makes it apart from other Finos is that the grapes are exclusively from the high part of the Macharnudo vineyard, so this is a single-vineyard Fino. The nose is very complex, showing the effect of the long lees contact: chalk, dried hay, aromatic herbs and salty almonds. The palate is full, but at the same time elegant and balanced, powerful and fine, with the texture of a Meurs
91/100 Punkte Wine Spectator Oct 31, 2013 Peach pit and nectarine skin notes course along, pushed by sea salt, singed orange rind and walnut accents. Shows lots of tangy nerve through the finish. Very refreshing, with excellent cut. Drink now.
94/100 Punkte Falstaff okt-nov 2014 Mittleres Mahagoni, grüngelbe Reflexe. Zart nussig unterlegte Holzwürze, zart nach Kräutern und kandierten Orangen, etwas Nougat. Der Wein ist saftig, verfügt über eine samtige Textur, gut eingebundene Süsse und finessenreiche Säure. Gross im Ausdruck.
91/100 Punkte Wines Spectator Oct 31, 2013 Anise, date, orange bitters and toffee notes are nicely melded together, with a slightly sweet edge that carries the fruitcake- and Christmas pudding-framed finish. Drink now.